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DTSTART;TZID=America/New_York:20170511T173000
DTEND;TZID=America/New_York:20170511T193000
DTSTAMP:20261024T100150
CREATED:20170412T161207Z
LAST-MODIFIED:20170412T161207Z
UID:10000179-1494523800-1494531000@www.thespicyolive.com
SUMMARY:Mother/Daughter Class with The Pink Ribbon Girls
DESCRIPTION:Eating for Health & Prevention of Breast Cancer \nThursday May 11\, 2017 Hyde Park 6:30-8:30pm \nThis class is in honor of Mother’s Day and will be lots of fun! Melanie Cedargren will lead this class on healthy yet tasty recipes for the upcoming summer months. \nMenu: \n\nSpinach and Strawberry Salad perfect for spring\nGrilled Chicken\nLemon pound cake with fresh fruit for dessert.\n\nThe cost of this class is $40 and includes tasting of the foods prepared\, a glass of red wine\, recipes and health information
URL:http://www.thespicyolive.com/cooking-class/motherdaughter-class-pink-ribbon-girls/
LOCATION:The Spicy Olive Montgomery\, 9873 Montgomery Road\, Cincinnati\, OH\, 45242\, United States
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DTSTART;TZID=America/New_York:20170510T173000
DTEND;TZID=America/New_York:20170510T193000
DTSTAMP:20261024T100150
CREATED:20170412T160606Z
LAST-MODIFIED:20170505T172215Z
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SUMMARY:Rita Heikenfeld: Returns to The Spicy Olive with Spring classes!
DESCRIPTION:Sea Scallops with Garden Pea Puree and Pancetta Curls \n\nMixed Seasonal Greens with Paprika Vinaigrette\nBlack Emperor Rice with almonds\nHigh Roasted Spring Carrots with radishes and Thyme\nClassic Creme Brulee\n\nThe cost of class is $45 per person and includes tasting of goods prepared\, wine pairing\, recipes and a 60ml sampler of balsamic vinegar.
URL:http://www.thespicyolive.com/cooking-class/rita-heikenfeld-returns-spicy-olive-spring-classes/
LOCATION:The Spicy Olive Montgomery\, 9873 Montgomery Road\, Cincinnati\, OH\, 45242\, United States
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DTSTART;TZID=America/New_York:20170411T173000
DTEND;TZID=America/New_York:20170411T193000
DTSTAMP:20261024T100150
CREATED:20170330T144148Z
LAST-MODIFIED:20170330T144148Z
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SUMMARY:Cooking Class with Chef Margot Blondet/Salar Restaurant Austin Landing Spicy Olive
DESCRIPTION:Chef Margot Blondet of Salar Restaurant comes to The Spicy Olive!\nMenu:\nSalad of Snow Peas\, Rainbow Carrots and Cashews served with THe Spicy
URL:http://www.thespicyolive.com/cooking-class/cooking-class-chef-margot-blondetsalar-restaurant-austin-landing-spicy-olive/
LOCATION:The Spicy Olive Austin Landing\, 3650 Rigby Road\, Miamisburg\, OH\, 45342\, United States
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DTSTART;TZID=America/New_York:20170328T170000
DTEND;TZID=America/New_York:20170328T190000
DTSTAMP:20261024T100150
CREATED:20170314T134752Z
LAST-MODIFIED:20170314T134752Z
UID:10000173-1490720400-1490727600@www.thespicyolive.com
SUMMARY:Chinese (Asian) Cooking the Spicy Olive Way
DESCRIPTION:Melanie Cedargren\, owner of The Spicy Olive\, will lead this class on cooking Asian Food with a Spicy Olive kick. Melanie lived in Beijing\, China and will teach you the authentic way to make jaoizi (dumplings)\, fried rice\, Stir fried asparagus and other delights. Class includes wine pairings form UnCorked at The Spicy Olive. This class will be held at the West Chester location.
URL:http://www.thespicyolive.com/cooking-class/chinese-asian-cooking-spicy-olive-way/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
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