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DTSTART;TZID=America/New_York:20180823T183000
DTEND;TZID=America/New_York:20180823T203000
DTSTAMP:20260425T070821
CREATED:20180523T182525Z
LAST-MODIFIED:20180822T171116Z
UID:10000229-1535049000-1535056200@www.thespicyolive.com
SUMMARY:Wine Experience at The Spicy Olive
DESCRIPTION:The Spicy Olive will host a Wine Experience the 4th Thursday of each month! \nJuly’s theme is Perfect Wines to serve with summer BBQ’s \nAugust’s theme is Italian foods paired with great Italian wines. \nSeptember’s theme is great wines for football and tailgating \nOctober’s theme is Ghoulish gulps\, fun Halloween wines and foods! \nNovember’s theme is Holiday Entertaining\, great wines and recipes for all your holiday parties! \nNo wine experience in December. \nWe will be tasting 4 wines and pairing them with 3 food courses. \nParticipants will have a delicious evening and go home with recipes to use at home! \n 
URL:http://www.thespicyolive.com/cooking-class/wine-experience-at-the-spicy-olive-2018-08-23/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180801T183000
DTEND;TZID=America/New_York:20180801T203000
DTSTAMP:20260425T070821
CREATED:20180523T183409Z
LAST-MODIFIED:20180523T183409Z
UID:10000231-1533148200-1533155400@www.thespicyolive.com
SUMMARY:Summer Shrubs and Cocktails Austin Landing 8/1/18 6:30pm
DESCRIPTION:Melanie Cedargren\, the owner of The Spicy Olive\, will lead this class on how to make wonderfully refreshing\, flavorful and low calorie drinks using our balsamic vinegars. \nShrubs are drinks made with fruit and herbs that have been macerated in vinegar. The fruits and herbs are strained away leaving a liquid that can be mixed with seltzer water for a delicious drink. \nThe drinks will be paired with some of Melanie’s favorite foods for summer meals and entertaining including: Tomato\, Watermelon and Feta Cheese Salad\, Simple Yet Flavorful Grilled Chicken\, Mediterranean Barley Salad and Coconut Lime Fruit Salad with Lime Cupcakes.
URL:http://www.thespicyolive.com/cooking-class/summer-shrubs-and-cocktails-austin-landing-8-1-18-630pm/
LOCATION:The Spicy Olive Austin Landing\, 3650 Rigby Road\, Miamisburg\, OH\, 45342\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/Screen-shot-2017-04-21-at-4.53.52-PM.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180726T183000
DTEND;TZID=America/New_York:20180726T203000
DTSTAMP:20260425T070821
CREATED:20180523T182525Z
LAST-MODIFIED:20180713T114618Z
UID:10000228-1532629800-1532637000@www.thespicyolive.com
SUMMARY:Wine Experience at The Spicy Olive
DESCRIPTION:The Spicy Olive will host a Wine Experience the 4th Thursday of each month! \nJuly’s theme is Perfect Wines to serve with summer BBQ’s \nAugust’s theme is Italian foods paired with great Italian wines. \nSeptember’s theme is great wines for football and tailgating \nOctober’s theme is Ghoulish gulps\, fun Halloween wines and foods! \nNovember’s theme is Holiday Entertaining\, great wines and recipes for all your holiday parties! \nNo wine experience in December. \nWe will be tasting 4 wines and pairing them with 3 food courses. \nParticipants will have a delicious evening and go home with recipes to use at home! \n 
URL:http://www.thespicyolive.com/cooking-class/wine-experience-at-the-spicy-olive-2018-07-26/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180718T183000
DTEND;TZID=America/New_York:20180718T203000
DTSTAMP:20260425T070821
CREATED:20180523T172230Z
LAST-MODIFIED:20180523T172230Z
UID:10000225-1531938600-1531945800@www.thespicyolive.com
SUMMARY:Summer Shrubs and Cocktails  West Chester July 18\, 2018 6:30pm
DESCRIPTION:Melanie Cedargren\, the owner of The Spicy Olive\, will lead this class on how to make wonderfully refreshing\, flavorful and low calorie drinks using our balsamic vinegars. \nShrubs are drinks made with fruit and herbs that have been macerated in vinegar. The fruits and herbs are strained away leaving a liquid that can be mixed with seltzer water for a delicious drink. \nThe drinks will be paired with some of Melanie’s favorite foods for summer meals and entertaining including: Tomato\, Watermelon and Feta Cheese Salad\, Simple Yet Flavorful Grilled Chicken\, Mediterranean Barley Salad and Coconut Lime Fruit Salad with Lime Cupcakes.
URL:http://www.thespicyolive.com/cooking-class/summer-shrubs-and-cocktails-west-chester-july-18-2018-630pm/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/Screen-shot-2017-04-21-at-4.53.52-PM.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180717T183000
DTEND;TZID=America/New_York:20180717T203000
DTSTAMP:20260425T070821
CREATED:20180523T172338Z
LAST-MODIFIED:20180523T172338Z
UID:10000226-1531852200-1531859400@www.thespicyolive.com
SUMMARY:Summer Shrubs and Cocktails Class July 17\, 2018 Hyde Park
DESCRIPTION:Melanie Cedargren\, the owner of The Spicy Olive\, will lead this class on how to make wonderfully refreshing\, flavorful and low calorie drinks using our balsamic vinegars. \nShrubs are drinks made with fruit and herbs that have been macerated in vinegar. The fruits and herbs are strained away leaving a liquid that can be mixed with seltzer water for a delicious drink. \nThe drinks will be paired with some of Melanie’s favorite foods for summer meals and entertaining including: Tomato\, Watermelon and Feta Cheese Salad\, Simple Yet Flavorful Grilled Chicken\, Mediterranean Barley Salad and Coconut Lime Fruit Salad with Lime Cupcakes.
URL:http://www.thespicyolive.com/cooking-class/summer-shrubs-and-cocktails-class-july-17-2018-hyde-park/
LOCATION:The Spicy Olive Montgomery\, 9873 Montgomery Road\, Cincinnati\, OH\, 45242\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/Screen-shot-2017-04-21-at-4.53.52-PM.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180703T104145
DTEND;TZID=America/New_York:20180703T104145
DTSTAMP:20260425T070821
CREATED:20180126T204721Z
LAST-MODIFIED:20180126T204721Z
UID:10000213-1530614505-1530614505@www.thespicyolive.com
SUMMARY:Cooking Class Margot Blondet of Salar Restaurant
DESCRIPTION:
URL:http://www.thespicyolive.com/cooking-class/cooking-class-margot-blondet-salar-restaurant/
LOCATION:OH
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2018/01/Screen-shot-2018-01-26-at-3.05.10-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180703T104144
DTEND;TZID=America/New_York:20180703T104144
DTSTAMP:20260425T070821
CREATED:20180126T201632Z
LAST-MODIFIED:20180126T201632Z
UID:10000212-1530614504-1530614504@www.thespicyolive.com
SUMMARY:Cooking Class with Chef Margot Blondet of Salar Austin Landing 2/15/18
DESCRIPTION:Chef Margot Blondet is eager to get back to cooking for her patrons after the fire that recently closed her restaurant\, Salar. \nChef Margot is one of the most creative and inventive chefs in the Dayton area and we are looking forward to her class at the Spicy Olive on Feb. 15\, 2018 Margot enjoyed using The Spicy Olive’s olive oil and balsamic vinegars to prepare the food at her restaurant and in particular our Blood Orange olive oil. \nMenu is under development. \nThe cost of this class is $45 and includes tastings of foods prepared\, wine pairings\, recipes and a 60ml sampler of balsamic vinegar.
URL:http://www.thespicyolive.com/cooking-class/cooking-class-chef-margot-blondet-salar-austin-landing-2-15-18/
LOCATION:OH
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180703T104142
DTEND;TZID=America/New_York:20180703T104142
DTSTAMP:20260425T070821
CREATED:20180126T201038Z
LAST-MODIFIED:20180126T201038Z
UID:10000211-1530614502-1530614502@www.thespicyolive.com
SUMMARY:Meal Prep Class with Paleolicious Feb.20\, 2018 Hyde Park
DESCRIPTION:Rebecca Denney \, owner of Paleolicious\, returns to The Spicy Olive\, to lead a class on meal prep. Everyone is trying to eat healthier in the New Year but by February we hit some bumps in the road. Eating healthy can take more time to chop vegetables and prepare meals. This class will help you prep meals in advance so you can keep eating healthy! \nMenu: \nFreshly pressed citrus juice with The Spicy Olive’s Cara Cara Orange Vanilla balsamic \nShrimp avocado salad with tomatoes\, cilantro and onion with our Persian Lime olive oil and Honey Giner balsamic vinegar \nTeriyaki meatballs with pineapple\, onion\, bell peppers served with cauli rice our Pineapple balsamic and Roasted Sesame oil \nThe class will include recipes for several other meals and a plan to follow at home\, tasting of all foods prepared\, wine pairings and a 60 ml sampler of balsamic vinegar to use at home.
URL:http://www.thespicyolive.com/cooking-class/meal-prep-class-paleolicious-feb-20-2018-hyde-park/
LOCATION:OH
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/08/paleolicious.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180703T104141
DTEND;TZID=America/New_York:20180703T104141
DTSTAMP:20260425T070821
CREATED:20180126T162928Z
LAST-MODIFIED:20180126T162928Z
UID:10000210-1530614501-1530614501@www.thespicyolive.com
SUMMARY:Cooking Class-Ryan Knuth Feb.22\, 2018 West Chester
DESCRIPTION:Chef Ryan Knuth of Mortar and Pestle Spice Blends returns to The Spicy Olive! \nRomantic Dinner Ideas for Lent! \nMenu: \nCaesar Salad in Parmesan bowl \nFish Fillet Stuffed with Crab Papillote (cooked in parchment) \nBlood Orange Creme Brulee \nThe cost of the class is $45 per person and includes tasting of foods prepared\, wine pairings and recipes.
URL:http://www.thespicyolive.com/cooking-class/cooking-class-ryan-knuth-feb-22-2018-west-chester/
LOCATION:OH
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/Screen-shot-2017-04-20-at-10.55.18-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180619T183000
DTEND;TZID=America/New_York:20180619T203000
DTSTAMP:20260425T070821
CREATED:20180502T134243Z
LAST-MODIFIED:20180508T192343Z
UID:10000223-1529433000-1529440200@www.thespicyolive.com
SUMMARY:David Cook Class- Hyde Park  June 19\, 2018 6:30pm
DESCRIPTION:Chef David Cook returns to The Spicy Olive Hyde Park! \nChef David is one of our most popular chefs and does some amazing and inventive things with our olive oils and balsamic vinegars! \nMenu:Tasting of Chef David’s Secret Red Gravy\nBBQ Foil Salmon prepared with:\nFatty & Skinny Sweet Chipotle BBQ sauce\, Spicy Olive Black Cherry balsamic\nwith Arugula and  a drizzle of The Spicy Olive Milanese Gremolata \nItalian Pork Shoulder prepared with:\nFennel seed\, garlic\, Pernod over Pasta\, porcini cream with  The Spicy Olive’s Tuscan Herb olive oil\,\nbalsamic tomato marmalade\nParmigiano Reggiano\nfinished with a drizzle of The Spicy Olive Neapolitan Herb balsamic \nWhite Chocolate\, apricot\, pistachio clusters\nfinished with The Spicy Olive’s  Sardegna Italian sea salt
URL:http://www.thespicyolive.com/cooking-class/david-cook-class-hyde-park-june-19-2018-630pm/
LOCATION:The Spicy Olive Montgomery\, 9873 Montgomery Road\, Cincinnati\, OH\, 45242\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/david-cook.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180607T183000
DTEND;TZID=America/New_York:20180607T203000
DTSTAMP:20260425T070821
CREATED:20180502T140846Z
LAST-MODIFIED:20180502T140846Z
UID:10000224-1528396200-1528403400@www.thespicyolive.com
SUMMARY:BBQ / Grill Class with Chef Ryan Knuth June 7-WC
DESCRIPTION:Chef Ryan will incorporate his wonderful Mortar and Pestle Spice Blends with our flavorful olive oils and balsamic vinegars to tantalize your taste buds! \nChef Ryan Knuth of Mortar and Pestle Spice Blends gets you ready for summer BBQ in this class on grilling. Bring your dad for a great evening together for Father’s Day! Chef Ryan says every course will feature some bacon! We will be pairing the food with delicious craft beers for this fun class. \nMenu: \nGrilled BLT Caesar Salad \nBBQ Platter:  featuring Baby Back Ribs with Root Beer BBQ Sauce and \nSmoked Barbacoa Sliders with Caramelized Onion Jam \nSerrano Jicama Slaw \nGrilled Vegetables \nDessert: Bourbon Peach Sundae with Dark Chocolate Bacon Toffee
URL:http://www.thespicyolive.com/cooking-class/bbq-grill-class-with-chef-ryan-knuth-june-7-wc/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/Screen-shot-2017-04-20-at-10.55.18-AM.png
GEO:39.3558299;-84.3656157
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180531T183000
DTEND;TZID=America/New_York:20180531T203000
DTSTAMP:20260425T070821
CREATED:20180314T153648Z
LAST-MODIFIED:20180314T153648Z
UID:10000221-1527791400-1527798600@www.thespicyolive.com
SUMMARY:Cooking Class-Rita Heikenfeld- Austin Landing 5/31/18
DESCRIPTION:Rita Heikenfeld returns to The Spicy Olive with a Mediterranean Feast! She will share her love of Spring herbs and Middle Eastern cuisine! \nMenu: \nMeze: Hummus with Olives served with zaatar flat bread \nMorrocan Chicken Kabbobs with Vegetables and lemon herb drizzle \nMiddle Eastern Shepherd’s salad or Tabouleh dressed with The Spicy Olive’s olive oil and balsamic vinegars \nBaklava Phyllo cups \nThis class includes wine pairings\, tasting of foods prepared\, recipes and a 60 ml sampler of Harissa olive oil to take home.
URL:http://www.thespicyolive.com/cooking-class/cooking-class-rita-heikenfeld-austin-landing-5-31-18/
LOCATION:The Spicy Olive Austin Landing\, 3650 Rigby Road\, Miamisburg\, OH\, 45342\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/rita-heikenfeld-1.jpg
GEO:39.5992446;-84.2327663
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive Austin Landing 3650 Rigby Road Miamisburg OH 45342 United States;X-APPLE-RADIUS=500;X-TITLE=3650 Rigby Road:geo:-84.2327663,39.5992446
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180527T183000
DTEND;TZID=America/New_York:20180527T203000
DTSTAMP:20260425T070821
CREATED:20180314T153536Z
LAST-MODIFIED:20180726T190203Z
UID:10000220-1527445800-1527453000@www.thespicyolive.com
SUMMARY:Pink Ribbon Girls Eating for Good Health Class HP May\, 2018
DESCRIPTION:Melanie Cedargren will lead this class on healthy eating\, in particular for aiding in the treatment and prevention of breast cancer. The recipes are from The Pink Ribbon Diet by Mary Flynn\, who writes that what you eat can make your body a potent cancer fighting machine! \nThis class is given in conjunction with The Pink Ribbon Girls. \nMenu: \nThe Spicy Olive’s Blood Orange Granola with Greek Yougurt \nThe Spicy Olive’s Cranberry Pear Gorgonzola Cheese Salad with Grilled Chicken \nThe Spicy Olive’s Whole Grain Spaghetti with Tomatoes\, Feta and Basil \nThe Spicy Olive’s Blood Orange Brownies with Fresh Berries and Cream \nThis class will include wine pairings\, tasting of all foods prepared\, recipes and a 60ml sampler of Cranberry Pear to take home.
URL:http://www.thespicyolive.com/cooking-class/mother-daughter-eating-for-good-health-class-hp-5-17-18/
LOCATION:The Spicy Olive Montgomery\, 9873 Montgomery Road\, Cincinnati\, OH\, 45242\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/PRG-logo3.png
GEO:39.1395577;-84.4415756
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive Montgomery 9873 Montgomery Road Cincinnati OH 45242 United States;X-APPLE-RADIUS=500;X-TITLE=9873 Montgomery Road:geo:-84.4415756,39.1395577
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180424T183000
DTEND;TZID=America/New_York:20180424T203000
DTSTAMP:20260425T070821
CREATED:20180314T153910Z
LAST-MODIFIED:20180314T154453Z
UID:10000222-1524594600-1524601800@www.thespicyolive.com
SUMMARY:Cooking Class Rita Heikenfeld Hyde Park April 24\, 2018
DESCRIPTION:Rita Heikenfeld returns to The Spicy Olive with a Mediterranean Feast! She will share her love of Spring herbs and Middle Eastern cuisine! \nMenu: \nMeze: Hummus with Olives served with zaatar flat bread \nMorrocan Chicken Kabbobs with Vegetables and lemon herb drizzle \nMiddle Eastern Shepherd’s salad or Tabouleh dressed with The Spicy Olive’s olive oil and balsamic vinegars \nBaklava Phyllo cups \nThis class includes wine pairings\, tasting of foods prepared\, recipes and a 60 ml sampler of Harissa olive oil to take home.
URL:http://www.thespicyolive.com/cooking-class/cooking-class-rita-heikenfeld-hyde-park-april-24-2018/
LOCATION:The Spicy Olive Montgomery\, 9873 Montgomery Road\, Cincinnati\, OH\, 45242\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/rita-heikenfeld-1.jpg
GEO:39.1395577;-84.4415756
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive Montgomery 9873 Montgomery Road Cincinnati OH 45242 United States;X-APPLE-RADIUS=500;X-TITLE=9873 Montgomery Road:geo:-84.4415756,39.1395577
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180328T183000
DTEND;TZID=America/New_York:20180328T203000
DTSTAMP:20260425T070821
CREATED:20180312T124545Z
LAST-MODIFIED:20180314T154233Z
UID:10000219-1522261800-1522269000@www.thespicyolive.com
SUMMARY:Dinner with The Docs Spicy Olive WC March 28\, 2018 6:30pm
DESCRIPTION:Holistic Healthcare Practitioners of Greater Cincinnati-Meet and greet event at The Spicy Olive\, West Chester!  Meet other Cincinnati Holistic Healthcare providers and learn about the health benefits of our fresh\, phenol packed olive oils and aged balsamic vinegars. \nLight appetizers will be served including\, \nBlackberry Ginger Pork Tenderloin Sliders \nCranberry Pear Gorgonzola Cheese salad \nTexas Caviar with Tortilla Chips \nWine Available for purchase \nCost per person $15.00
URL:http://www.thespicyolive.com/cooking-class/dinner-with-the-docs-spicy-olive-wc-march-28-2018-630pm/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
GEO:39.3558299;-84.3656157
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180322T183000
DTEND;TZID=America/New_York:20180322T203000
DTSTAMP:20260425T070821
CREATED:20180212T174401Z
LAST-MODIFIED:20180214T150950Z
UID:10000218-1521743400-1521750600@www.thespicyolive.com
SUMMARY:Asian Cooking The Spicy Olive Way-Mar 22\, 2018 Austin Landing
DESCRIPTION:Melanie Cedargren\, of The Spicy Olive\, leads this class on using The Spicy Olive’s products to make Asian Cooking healthier and more flavorful! Melanie and her family lived in Beijing\, China for two years and developed this class from her experiences with food there! \nMenu: \nJaozi (Chinese Dumplings) \nAsian Ramen Noodle Salad \nEasy Chicken Stir Fry \nChun Li’s Fried Rice \nThis class includes tasting of all the foods prepared\, recipes and a 60ml sampler of Honey Ginger balsamic \nvinegar to take home.
URL:http://www.thespicyolive.com/cooking-class/asian-cooking-spicy-olive-way-mar-22-2018-austin-landing/
LOCATION:The Spicy Olive Austin Landing\, 3650 Rigby Road\, Miamisburg\, OH\, 45342\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2015/03/melanie-new-e1493831036323.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180320T183000
DTEND;TZID=America/New_York:20180320T203000
DTSTAMP:20260425T070821
CREATED:20180212T173638Z
LAST-MODIFIED:20180216T145911Z
UID:10000217-1521570600-1521577800@www.thespicyolive.com
SUMMARY:Asian Cooking The Spicy Olive Way! March 20\, 2018 WC
DESCRIPTION:Melanie Cedargren\, of The Spicy Olive\, leads this class on using The Spicy Olive’s products to make Asian Cooking healthier and more flavorful! Melanie and her family lived in Beijing\, China for two years and developed this class from her experiences with food there! \nMenu: \nJaozi (Chinese Dumplings) \nAsian Ramen Noodle Salad \nEasy Chicken Stir Fry \nChun Li’s Fried Rice \nThis class includes tasting of all the foods prepared\, recipes\, wine pairings and a 60ml sampler of Honey Ginger balsamic \nvinegar to take home. \n 
URL:http://www.thespicyolive.com/cooking-class/asian-cooking-spicy-olive-way-march-20-2018-wc/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2015/03/melanie-new-e1493831036323.jpg
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180227T183000
DTEND;TZID=America/New_York:20180227T203000
DTSTAMP:20260425T070821
CREATED:20180126T220446Z
LAST-MODIFIED:20180126T220446Z
UID:10000216-1519756200-1519763400@www.thespicyolive.com
SUMMARY:Meal Prep Class with Paleolicious WC 2/27/18
DESCRIPTION:Have your New Year’s Resolutions for eating healthy gone by the wayside? Then this class is for you! \nHealthy eating doesn’t have to be hard and with some meal plans and tips on how to prep you can be back on track with your healthy eating goals! \nMenu: \nFreshly pressed citrus juice with our Cara Cara Orange vanilla balsamic vinegar \nShrimp avocado salad with tomatoes\, cilantro and onion dressed with our Persian Lime olive oil and Honey Ginger balsamic \nTeriyaki meatballs with pineapple\, onion and bell peppers served over cauli rice. \nThis class includes wine pairings\, tasting of the foods prepared\, recipes and a meal plan to take home!
URL:http://www.thespicyolive.com/cooking-class/meal-prep-class-paleolicious-wc-2-27-18/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2018/01/Screen-shot-2018-01-26-at-3.04.33-PM.png
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180222T183000
DTEND;TZID=America/New_York:20180222T203000
DTSTAMP:20260425T070821
CREATED:20180126T215037Z
LAST-MODIFIED:20180126T215037Z
UID:10000214-1519324200-1519331400@www.thespicyolive.com
SUMMARY:Ryan Knuth-Romantic Lenten Dinner-West Chester Feb 22\, 2018
DESCRIPTION:Chef Ryan Knuth leads a class on how to prepare a Romantic Dinner in the Lenten season! \nMenu: \nCaesar Salad in Parmesan Cheese Bowls \nFish Fillet Stuffed with Crab en Papillote (cooked in parchment paper\, a beautiful presentation) \nBlood Orange Creme Brulee \nClass includes tasting of all foods prepared\, wine pairings\, recipes and a 60 ml sampler of balsamic vinegar to take home. \n 
URL:http://www.thespicyolive.com/cooking-class/ryan-knuth-romantic-lenten-dinner-west-chester-feb-22-2018/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/Screen-shot-2017-04-20-at-10.55.18-AM.png
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180220T183000
DTEND;TZID=America/New_York:20180220T203000
DTSTAMP:20260425T070821
CREATED:20180126T220029Z
LAST-MODIFIED:20180126T220029Z
UID:10000215-1519151400-1519158600@www.thespicyolive.com
SUMMARY:Easy Meal Prep Class with Paleolicious 2/20/18HP
DESCRIPTION:Have your New Year’s Resolutions for eating healthy gone by the wayside? Then this class is for you! \nHealthy eating doesn’t have to be hard and with some meal plans and tips on how to prep you can be back on track with your healthy eating goals! \nMenu: \nFreshly pressed citrus juice with our Cara Cara Orange vanilla balsamic vinegar \nShrimp avocado salad with tomatoes\, cilantro and onion dressed with our Persian Lime olive oil and Honey Ginger balsamic \nTeriyaki meatballs with pineapple\, onion and bell peppers served over cauli rice. \nThis class includes wine pairings\, tasting of the foods prepared\, recipes and a meal plan to take home!
URL:http://www.thespicyolive.com/cooking-class/easy-meal-prep-class-paleolicious-2-20-18hp/
LOCATION:The Spicy Olive Montgomery\, 9873 Montgomery Road\, Cincinnati\, OH\, 45242\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2018/01/Screen-shot-2018-01-26-at-3.04.33-PM.png
GEO:39.1395577;-84.4415756
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive Montgomery 9873 Montgomery Road Cincinnati OH 45242 United States;X-APPLE-RADIUS=500;X-TITLE=9873 Montgomery Road:geo:-84.4415756,39.1395577
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180207T183000
DTEND;TZID=America/New_York:20180207T203000
DTSTAMP:20260425T070821
CREATED:20171130T163123Z
LAST-MODIFIED:20171201T221435Z
UID:10000208-1518028200-1518035400@www.thespicyolive.com
SUMMARY:Easy Healthy Weekday Meals-AL 2/7/2018
DESCRIPTION:Melanie Cedargren leads this class helping you to have new ideas for healthy\, easy weeknight meals! \nMenu: \nHearty White Chicken Chili with our Baklouti Green Chili olive oil \nSpinach salad dressed with our new Cascadian Wild Raspberry white balsamic \nTuscan Pot Roast served over Parmesan Polenta \nBlood Orange Brownies with Dark Chocolate balsamic Strawberries
URL:http://www.thespicyolive.com/cooking-class/easy-healthy-weekday-meals-al-2-7-2018/
LOCATION:The Spicy Olive Austin Landing\, 3650 Rigby Road\, Miamisburg\, OH\, 45342\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2015/03/melanie-new-e1493831036323.jpg
GEO:39.5992446;-84.2327663
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive Austin Landing 3650 Rigby Road Miamisburg OH 45342 United States;X-APPLE-RADIUS=500;X-TITLE=3650 Rigby Road:geo:-84.2327663,39.5992446
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180201T183000
DTEND;TZID=America/New_York:20180201T203000
DTSTAMP:20260425T070821
CREATED:20171130T155752Z
LAST-MODIFIED:20180126T161655Z
UID:10000206-1517509800-1517517000@www.thespicyolive.com
SUMMARY:Cooking Class-David Cook- WC  2/1/2018
DESCRIPTION:Chef David Cook returns to The Spicy Olive West Chester to lead a repeat of his first class at The Spicy Olive! \nMenu: \nWelcome Cocktail featuring our Cara Cara Orange vanilla balsamic vinegar\, Sparkling Cava and St. Germaine liquor. \nRoasted Pork Tenderloin with Wild Mushroom and Sage olive oil and Ripe Peach balsamic \nSweet Potatoes with Rosemary olive oil and Vermont Maple balsamic drizzle \nDaveed’s Tuscan Bean Spread with Crusty Bread
URL:http://www.thespicyolive.com/cooking-class/cooking-class-david-cook-wc-2-1-2018/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/david-cook.jpg
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180131T183000
DTEND;TZID=America/New_York:20180131T203000
DTSTAMP:20260425T070821
CREATED:20171130T155055Z
LAST-MODIFIED:20180117T155246Z
UID:10000205-1517423400-1517430600@www.thespicyolive.com
SUMMARY:Cooking Class-David Cook Hyde Park Jan. 31\, 2018
DESCRIPTION:David Cook returns to The Spicy Olive to reprise his First class at The Spicy Olive! \nMenu: \nWelcome Cocktail with St. Germaine\, Cava Sparkling wine and The Spicy Olive’s Cara Cara Orange Vanilla balsamic vinegar \nPork Tenderloin prepared with Wild Mushroom and Sage olive oil and Ripe Peach balsamic vinegar \nSweet Potatoes With Rosemary olive oil and Vermont Maple balsamic vinegar \nDaveed’s Tuscan Bean Spread with Crusty Bread
URL:http://www.thespicyolive.com/cooking-class/cooking-class-david-cook-hyde-park-jan-31-2018/
LOCATION:The Spicy Olive Montgomery\, 9873 Montgomery Road\, Cincinnati\, OH\, 45242\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/david-cook.jpg
GEO:39.1395577;-84.4415756
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive Montgomery 9873 Montgomery Road Cincinnati OH 45242 United States;X-APPLE-RADIUS=500;X-TITLE=9873 Montgomery Road:geo:-84.4415756,39.1395577
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180123T183000
DTEND;TZID=America/New_York:20180123T203000
DTSTAMP:20260425T070821
CREATED:20171130T162431Z
LAST-MODIFIED:20180117T154902Z
UID:10000207-1516732200-1516739400@www.thespicyolive.com
SUMMARY:Cooking Class WC Easy Healthy Weekday Meals 1/23/2018
DESCRIPTION:Melanie Cedargren leads this class to help you prepare easy\, healthy meals for your busy life! \nMenu: \nHearty White Chicken Chili with The Spicy Olive’s Baklouti Green Chili olive oil \nSpinach Salad Dressed with our new Cascadian Wild Raspberry balsamic vinegar \nTuscan Pot Roast served over Parmesan Polenta \nBlood Orange Brownies with Dark Chocolate balsamic Strawberries \nFoods will be paired with wine.
URL:http://www.thespicyolive.com/cooking-class/cooking-class-wc-easy-healthy-weekday-meals-1-23-2018/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2015/03/melanie-new-e1493831036323.jpg
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180118T183000
DTEND;TZID=America/New_York:20180118T203000
DTSTAMP:20260425T070821
CREATED:20171215T143519Z
LAST-MODIFIED:20180117T154739Z
UID:10000209-1516300200-1516307400@www.thespicyolive.com
SUMMARY:Salt Free Yet Flavorful Cooking with Chef Ryan Knuth Jan 18\, 2018WC
DESCRIPTION:Chef Ryan Knuth \, owner of Morter and Pestle Spice Blends\, will lead this claas on healthy eating in the New Year! Chef Ryan specializes in making flavorful  spice blends without unnecessary salt and sugar. \nMenu: \nWinter Kale Salad \nShredded Chicken Tacos with Black beans and cilantro rice and Sauteed Vegetables \nDark Chocolate Cream Puffs \nThe cost of this class is $45 and includes foods prepared\, wine pairings\, recipes and a 60 ml sampler of balsamic vinegar.
URL:http://www.thespicyolive.com/cooking-class/salt-free-yet-flavorful-cooking-chef-ryan-knuth-jan-18-2018wc/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/Screen-shot-2017-04-20-at-10.55.18-AM.png
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171114T053000
DTEND;TZID=America/New_York:20171114T193000
DTSTAMP:20260425T070821
CREATED:20171010T140159Z
LAST-MODIFIED:20171010T161154Z
UID:10000204-1510637400-1510687800@www.thespicyolive.com
SUMMARY:Holiday Entertaining with The Spicy Olive WC Nov.14\, 2017 6:30-8:30pm
DESCRIPTION:This class is designed to help you with new ideas and recipes for holiday entertaining! Melanie Cedargren will prepare some of her favorite holiday recipes and Chris Hensey will pour wine to compliment the foods! \nMenu includes: Holiday appetizers\, The Spicy Olive’s New Festive Holiday Salad\, Mushroom Risotto\, Beef Tenderloin and Blood Orange olive oil cake! \nThis class includes tastings of all foods prepared\, wine pairings\, recipes and a 60ml sampler of Cascadian Wild Raspberry balsamic. Cost of the class is $55.
URL:http://www.thespicyolive.com/cooking-class/holiday-entertaining-spicy-olive-wc-nov-14-2017-630-830pm/
LOCATION:OH
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171112T120000
DTEND;TZID=America/New_York:20171112T140000
DTSTAMP:20260425T070822
CREATED:20171010T134951Z
LAST-MODIFIED:20171010T134951Z
UID:10000203-1510488000-1510495200@www.thespicyolive.com
SUMMARY:Gluten Free Holiday Baking Nov.12\, 2017 1-3 pm WC
DESCRIPTION:Amber Tipton returns to The Spicy Olive with great recipes for Gluten Free Holiday baking! Amber is very interactive and informative about Celiac disease and Gluten free foods. This class will include preparation of Pumpkin Roll  with filling as well as Gingerbread with Royal icing for cookies or a Gingerbread House. The cost of this class is $35.
URL:http://www.thespicyolive.com/cooking-class/gluten-free-holiday-baking-nov-12-2017-1-3-pm-wc/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/cooking-class.jpg
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171101T173000
DTEND;TZID=America/New_York:20171101T193000
DTSTAMP:20260425T070822
CREATED:20170914T165205Z
LAST-MODIFIED:20171027T164035Z
UID:10000200-1509557400-1509564600@www.thespicyolive.com
SUMMARY:Everything but the Bird with Rita Heikenfeld HP
DESCRIPTION:Everything but the Bird with Rita Heikenfeld \nGreen Salad\, with Cranberry Pear vinaigrette\, blue cheese\, an toasted walnuts \nBaked bread stuffing with herbs \nHigh roasted carrots with bourbon glaze \nCinnamon apple cranberry sauce \nPumpkin ginger cheesecake \nThis class includes wine pairings\,copies of the recipes\, and a  60ml sampler to take home.
URL:http://www.thespicyolive.com/cooking-class/everything-bird-rita-heikenfeld-hp/
LOCATION:The Spicy Olive Montgomery\, 9873 Montgomery Road\, Cincinnati\, OH\, 45242\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/rita-heikenfeld-1.jpg
GEO:39.1395577;-84.4415756
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive Montgomery 9873 Montgomery Road Cincinnati OH 45242 United States;X-APPLE-RADIUS=500;X-TITLE=9873 Montgomery Road:geo:-84.4415756,39.1395577
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171025T173000
DTEND;TZID=America/New_York:20171025T193000
DTSTAMP:20260425T070822
CREATED:20170914T164825Z
LAST-MODIFIED:20170914T164825Z
UID:10000199-1508952600-1508959800@www.thespicyolive.com
SUMMARY:Everything but the Bird with Rita Heikenfeld WC
DESCRIPTION:Everything but the Bird with Rita Heikenfeld \nGreen Salad\, with Cranberry Pear vinaigrette\, blue cheese\, an toasted walnuts \nBaked bread stuffing with herbs \nHigh roasted carrots with bourbon glaze \nCinnamon apple cranberry sauce \nPumpkin ginger cheesecake \nThis class includes wine pairings\, copies of the recipes\, and a  60ml sampler to take home.
URL:http://www.thespicyolive.com/cooking-class/everything-bird-rita-heikenfeld-wc/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/rita-heikenfeld-1.jpg
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171024T173000
DTEND;TZID=America/New_York:20171024T193000
DTSTAMP:20260425T070822
CREATED:20170803T195455Z
LAST-MODIFIED:20170803T195455Z
UID:10000196-1508866200-1508873400@www.thespicyolive.com
SUMMARY:Chef LeeAnn House of HouseMade Sriracha Sauces and Spice Blends-AL
DESCRIPTION:Chef LeeAnn House of HouseMade Sriracha Sauces and Spice Blends is back! \nMenu: \n1st Course: White Bean Hummus with White Truffle oil\, pickled carrots\, grilled medallions of zucchini with feta and fresh herbs. \n2nd Course: Stuffed endive with salty ham\, whipped bleu cheese with pear balsamic and salsa verde seasoning. \n3rd Course: Seared Chorizo Spiced Duck breast crostini\, with Smoked Olive Oil and Raspberry balsamic whipped feta. \n4th Course: Braised Lamb Shank Bruschetta\, braised in local beer with tomato\, caper chimichurri spiced pesto with wilted greens and romano cheese. \nThe cost of this class is $45 per person and includes tasting of all foods prepared\, recipes\, a 60ml sampler of balsamic vinegar and wine pairings.
URL:http://www.thespicyolive.com/cooking-class/chef-leeann-house-housemade-sriracha-sauces-spice-blends-al/
LOCATION:The Spicy Olive Austin Landing\, 3650 Rigby Road\, Miamisburg\, OH\, 45342\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/08/leeann-class-oct-2017.jpg
GEO:39.5992446;-84.2327663
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive Austin Landing 3650 Rigby Road Miamisburg OH 45342 United States;X-APPLE-RADIUS=500;X-TITLE=3650 Rigby Road:geo:-84.2327663,39.5992446
END:VEVENT
END:VCALENDAR