The Spicy Olive’s Blood Orange Pecan Sticky Buns

Blood Orange Pecan Sticky Buns

This is a fantastic recipe for entertaining, for example for an Easter Brunch or when having overnight guests at your home. Make these sticky buns the day before and let them rest in the refrigerator overnight and bake in the morning. These rolls are a delicious treat that are sure to please your guests!

The Spicy Olive’s Harvest Salad

Here is a great fall salad, full of the delicious flavors of an autumn harvest. This salad is easy to change up depending on what’s in your refrigerator. A delicious addition would be any leftover squash from our The Spicy Olive’s Roasted Butternut Squash!

A number of balsamic vinegar and olive oil combinations would work here; our Maple balsamic vinegar with a mild extra virgin, single varietal olive oil, our Black Mission Fig or Cranberry Pear balsamic with Blood Orange olive oil would be my favorites on this salad!