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DTSTART;TZID=America/New_York:20260730T183000
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SUMMARY:American Wine Experience July 30\, 2026 6:30pm
DESCRIPTION:In honor of America’s 250th Anniversary\, we are featuring American cuisine paired with outstanding American wines again in July! \nMenu: \nSalad Course: San Fransisco Cobb Salad \n1st Course: Maryland Crab Cake with Remoulade Sauce and New Orleans Shrimp and Grits (cheese and cracker plate will be served to those that can’t eat seafood) \n2nd Course: BBQ Pork Tenderloin wrapped in Bacon served with All American Potato Salad and Boston Baked Beans \nDessert: NY Cheesecake bite and a Brownie bite served with Vanilla Ice cream and Fresh Strawberries. \nNicholas is selecting the best American wines to pair with this classic American menu. Join us for a fun evening enjoying good company\, wines and classic American foods! \n 
URL:http://www.thespicyolive.com/cooking-class/american-wine-experience-july-30-2026-630pm/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
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ORGANIZER;CN="Melanie Cedargren":MAILTO:info@thespicyolive.com
GEO:39.3558299;-84.3656157
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