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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210626T173000
DTEND;TZID=America/New_York:20210626T190000
DTSTAMP:20260415T192212
CREATED:20210608T195044Z
LAST-MODIFIED:20210608T195044Z
UID:10000299-1624728600-1624734000@www.thespicyolive.com
SUMMARY:Virtual Wine Tasting Revelry Wines\, Washington State - June 26\, 2021 5:30pm
DESCRIPTION:The Spicy Olive travels to Columbia Valley Washington for our next Virtual Wine Tasting Experience. \nJared Burns\, Winemaker and Owner\, Revelry Vintners will lead our discussion. \n  \nColumbia Valley\, Rose 2020 at $17.99 \nGrenache and Cabernet Franc from Sagemoor\, Gamache\, Alder Ridge Vineyards \n  \nColumbia Valley\, Chardonnay\, 2018 at $15.99 \nChardonnay from Wahluke Slope and Ancient Lakes \n  \nColumbia Valley\, Merlot\, 2017 at $17.99 \nMerlot from Horse Heaven Hills\, Wahluke and Columbia Valley \n  \nColumbia Valley\, Limited Edition Reveler\, 2017at $26.99 \nCabernet Sauvignon\, Merlot\, Cabernet Franc\, Malbec\, Petit Verdot from Columbia Valley \nCall ahead for curbside pick up or come in to The Spicy Olive to get the wines prior to the event so you can taste along with all of us.  On the day of the event\, we will meet on Zoom to join as we taste four wines on a live\, interactive web conference. A link with a Zoom login and password will be sent to those interested. Please reply by email or text to make sure the list of participants includes you!    \nCall or visit the Shop: 513.847.4397\, or Nicholas: 513.378.7244 to get the wines and join in the fun.  Email: WineDirector@TheSpicyOlive.com \n  \nYou may buy any or all of the wines to participate. Pick up a Repour to preserve wines that you taste and save for later. \nA line-up sheet is attached to print out and use for note taking during the event. \nPlease join us on Saturday\, June 26  at 5:30 on Zoom. \nAgain\, confirm with me that you are on the list.  Share this message with friends as well.
URL:http://www.thespicyolive.com/cooking-class/virtual-wine-tasting-revelry-wines-washington-state-june-26-2021-530pm/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
CATEGORIES:Virtual Wine Tastings
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2021/06/image-10.jpg
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210605T173000
DTEND;TZID=America/New_York:20210605T190000
DTSTAMP:20260415T192212
CREATED:20210526T155728Z
LAST-MODIFIED:20210526T155728Z
UID:10000298-1622914200-1622919600@www.thespicyolive.com
SUMMARY:Virtual Wine Tasting - Hobo Wines from California\, June 5\, 2021 5:30 pm
DESCRIPTION:The Spicy Olive travels to Santa Rosa California for our next Virtual Wine Tasting Experience. \nKenny Likitprakong\, Winemaker and Owner\, Hobo Wine Company will lead our discussion. \n  \nFolk Machine\, White Light White Blend 2019 at $15.99 \nTocai Friulano\, Riesling\, Verdelho\, Sauvignon Blanc\, and Gewurztraminer \n  \nFolk Machine\, Pinot Noir\, Central Coast 2020 at $22.99 \nPinot Noir\, Pommard Clone \n  \nFolk Machine\, Parts & Labor Red Blend 2019 at $17.99 \nCarignan\, Syrah\, Grenache \n  \nFolk Machine\, Valdiguie\, 2019 at $24.99 \nValdiguie\, Redwood Valley\n \nCall ahead for curbside pick up or come in to The Spicy Olive to get the wines prior to the event so you can taste along with all of us.  On the day of the event\, we will meet on Zoom to join as we taste four wines on a live\, interactive web conference. A link with a Zoom login and password will be sent to those interested. Please reply by email or text to make sure the list of participants includes you!    \nCall or visit the Shop: 513.847.4397\, or Nicholas: 513.378.7244 to get the wines and join in the fun.  Email: WineDirector@TheSpicyOlive.com \n  \nYou may buy any or all of the wines to participate. Pick up a Repour to preserve wines that you taste and save for later. \nA line-up sheet is attached to print out and use for note taking during the event. \nPlease join us on Saturday\, June 5  at 5:30 on Zoom. \nAgain\, confirm with me that you are on the list.  Share this message with friends as well.
URL:http://www.thespicyolive.com/cooking-class/virtual-wine-tasting-hobo-wines-from-california-june-5-2021-530-pm/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
CATEGORIES:Virtual Wine Tastings
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2021/05/image-9.jpg
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210522T173000
DTEND;TZID=America/New_York:20210522T190000
DTSTAMP:20260415T192212
CREATED:20210513T122525Z
LAST-MODIFIED:20210513T122525Z
UID:10000296-1621704600-1621710000@www.thespicyolive.com
SUMMARY:Virtual Wine Tasting May 22\, 2021  A Taste of South America!
DESCRIPTION:The Spicy Olive travels to South America – Chile and Argentina with our next Virtual Wine Tasting Experience. \nItalo Jofre\, Wine Ambassador\, Fetzer Vineyards (Concha y Toro) will lead our discussion. \n  \nChile\, Casillero del Diablo Reserva Rosé\, 2020 at $9.99 \n  \nChile\, Marques de Casa Concha Carmenere\, 2018 at $19.99 \n  \nChile\, Gran Reserva Cabernet Sauvignon\, 2018 at $14.99 \n  \nArgentina\, Trivento Golden Reserva Malbec 2018 at $19.99 \nCall ahead for curbside pick up or come in to The Spicy Olive to get the wines prior to the event so you can taste along with all of us.  On the day of the event\, we will meet on Zoom to join as we taste four wines on a live\, interactive web conference. A link with a Zoom login and password will be sent to those interested. Please reply by email or text to make sure the list of participants includes you!    \nCall or visit the Shop: 513.847.4397\, or Nicholas: 513.378.7244 to get the wines and join in the fun.  Email: WineDirector@TheSpicyOlive.com \n  \nYou may buy any or all of the wines to participate. Pick up a Repour to preserve wines that you taste and save for later. \nWe can provide a line-up sheet to use for note taking during the event. \nPlease join us on Saturday\, May 22  at 5:30 on Zoom. \nAgain\, confirm with me that you are on the list.  Share this message with friends as well.
URL:http://www.thespicyolive.com/cooking-class/virtual-wine-tasting-may-22-2021-a-taste-of-south-america/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
CATEGORIES:Virtual Wine Tastings
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2021/05/image-8.jpg
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210508T173000
DTEND;TZID=America/New_York:20210508T190000
DTSTAMP:20260415T192212
CREATED:20210428T172326Z
LAST-MODIFIED:20210428T172326Z
UID:10000295-1620495000-1620500400@www.thespicyolive.com
SUMMARY:Virtual Wine Tasting- Sat May 8\, 2021 5:30pm Piemonte and Tuscan Italian Wines
DESCRIPTION:The Spicy Olive travels to Italy – Piemonte and Tuscany with our next Virtual Wine Tasting Experience.\nDavid Goewey DuBou\, Director of Sales & Education – Indigenous Selections will lead the presentation.   \n\nGiorgio Rivetti\, winemaker pictured below\, may join us from Italy if he is still awake!\n\n\n\n\n\nLa Spinetta Toscano Vermentino IGT\, 2020 at $23.99\nLa Spinetta II Rose di Casanova\, 2020 at $19.99\nLa Spinetta Nero di Casanova Sangiovese IGT 2016 at $19.99\nLa Spinetta Barbera d’Asti Superiore Ca’ di Pian 2017 at $29.99\n\n \nCall ahead for curbside pick up or come in to The Spicy Olive to get the wines prior to the event so you can taste along with all of us.  On the day of the event\, we will meet on Zoom to join as we taste four wines on a live\, interactive web conference. A link with a Zoom login and password will be sent to those interested. Please reply by email or text to make sure the list of participants includes you!   \n \nCall or visit the Shop: 513.847.4397\, or Nicholas: 513.378.7244 to get the wines and join in the fun.  Email: WineDirector@TheSpicyOlive.com\n\n\nYou may buy any or all of the wines to participate. Pick up a Repour to preserve wines that you taste and save for later.\n\n\n \nA line-up sheet is attached to print out and use for note taking during the event.\n \nPlease join us on Saturday\, May 8  at 5:30 on Zoom.\n\nAgain\, confirm with me that you are on the list.  Share this message with friends as well. This might be an opportunity to celebrate Mother’s Day eve with a gift of wine and family.  Otherwise\, “Call your Mother!”
URL:http://www.thespicyolive.com/cooking-class/virtual-wine-tasting-sat-may-8-2021-530pm-piemonte-and-tuscan-italian-wines/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
CATEGORIES:Virtual Wine Tastings
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2021/04/image-6.jpg
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210424T173000
DTEND;TZID=America/New_York:20210424T190000
DTSTAMP:20260415T192212
CREATED:20210414T155406Z
LAST-MODIFIED:20210414T174418Z
UID:10000294-1619285400-1619290800@www.thespicyolive.com
SUMMARY:Spicy Olive Virtual Wine Tasting April 24\, 2021 5:30pm
DESCRIPTION:The Spicy Olive travels to Rhone\, France via the Sierra Foothills of California with our next virtual tasting. Los Doss of Terre Rouge and Easton Wines will lead the presentation. \nEnigma®\, 2012 at $26.99\nMarsanne\, Roussanne\, and Viognier\nVin Gris d’Amador\, 2019 at $21.99\nRose of Grenache\, Mourvèdre\, Roussanne\, Grenache Blanc\, and Viognier\nTête-à-Tête 2014 at $19.99\nGrenache\, Mourvèdre and Syrah\nSyrah 2013 at $42.99\nSentinel Oak Vineyard/Pyramid Block – Chapoutier Hermitage Clone \n\n\nCall ahead for curbside pick up or come in to The Spicy Olive to get the wines prior to the event so you can taste along with all of us.  On the day of the event\, we will meet on Zoom to join as we taste four wines on a live\, interactive web conference. A link with a Zoom login and password will be sent to those interested. Please reply by email or text to make sure the list of participants includes you!   \n \nCall or visit the Shop: 513.847.4397\, or Nicholas: 513.378.7244 to get the wines and join in the fun.  Email: WineDirector@TheSpicyOlive.com\n\n\nYou may buy any or all of the wines to participate. Pick up a Repour to preserve wines that you taste and save for later.\n\n\n \nA line-up sheet is attached to print out and use for note taking during the event.\n \nPlease join us on Saturday\, April 24 at 5:30 on Zoom.\n\nAgain\, confirm with me that you are on the list.  Share this message with friends as well.
URL:http://www.thespicyolive.com/cooking-class/spicy-olive-virtual-wine-tasting-april-24-2020-530pm/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
CATEGORIES:Virtual Wine Tastings
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2021/04/Screen-Shot-2021-04-14-at-11.46.33-AM.jpg
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210410T173000
DTEND;TZID=America/New_York:20210410T193000
DTSTAMP:20260415T192212
CREATED:20210325T130004Z
LAST-MODIFIED:20210325T135055Z
UID:10000293-1618075800-1618083000@www.thespicyolive.com
SUMMARY:Virtual Wine Tasting. April 10\, 2021 at 5:30pm
DESCRIPTION:The Spicy Olive continues the journey with another Virtual Wine Tasting Experience. \nDan Greathouse\, President\, Heidelberg Vineyards will lead the tasting with stories and Bordeaux wines from France \nChateau Marjosse\, Bordeaux Blanc 2018 at $19.99 \nSauvignon Blanc\, Semillon\, Muscadelle\n\nChateau Roquefort\, Bordeaux Blend 2018 at $15.99 \nMerlot\, Cabernet Sauvignon\n\nChateau Peyredon-Lagravette\, Haut-Medoc Cru Bourgeois 2020 at $24.99 \nCabernet Sauvignon\, Merlot\n\nChateau La Vieille Cure\, Fronsac 2016 at $34.99 \nMerlot\, Cabernet Franc\, Cabernet Sauvignon
URL:http://www.thespicyolive.com/cooking-class/virtual-wine-tasting-april-10-2021-at-530pm/
CATEGORIES:Virtual Wine Tastings
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2021/03/21-wINE-3.25.jpg
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210320T173000
DTEND;TZID=America/New_York:20210320T193000
DTSTAMP:20260415T192212
CREATED:20210310T181102Z
LAST-MODIFIED:20210310T181727Z
UID:10000292-1616261400-1616268600@www.thespicyolive.com
SUMMARY:Virtual Wine Tasting: Finger Lakes. March 20\, 2021
DESCRIPTION:Here is the Finger Lakes Lineup!\nIt’s a bit of a horizontal tasting on Riesling\, sure to delight!\n\n\nLahoma Vineyard\, Riesling Bubbly Dry #356 2017 at $21.99\n\nResidual Sugar 1.0% (Dry\, not sweet)\, ABV 10.9%\n\nEstate Grown\, Riesling Dry #239 2018 at $19.99\n\nResidual Sugar 0.7% (Dry\, not sweet)\, ABV 12.0%\n\n\nGeisenheim Clone #239\, Ovid Line North Riesling 2018 at $12.99\n\nResidual Sugar 1.9% (Medium Dry\, lightly sweet)\, ABV 11.0%\n\n\nFinger Lakes\, Cabernet Franc (Merlot 25%) 2019 at $19.99\n\nResidual Sugar 0% (Dry)\, ABV 13.0%
URL:http://www.thespicyolive.com/cooking-class/11654/
CATEGORIES:Virtual Wine Tastings
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2021/03/21-March-10.jpg
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210109T173000
DTEND;TZID=America/New_York:20210109T183000
DTSTAMP:20260415T192212
CREATED:20210104T150845Z
LAST-MODIFIED:20210104T150845Z
UID:10000291-1610213400-1610217000@www.thespicyolive.com
SUMMARY:Virtual Wine Tasting-A Tour of Italian Wines Jan. 9\, 2021
DESCRIPTION:The Spicy Olive starts the new year right with another Virtual Wine Tasting Experience.  John Camacho Vidal\, a USA Brand Ambassador for Italian Wine producers will lead the tasting with stories and wines from Italy (north and south).  I understand Chris Hensey (now in Colorado) may join in the call as well. \nCall ahead for curbside pick up or come in to The Spicy Olive to get the wines prior to the event so you can taste along with John and all of us.  On the day of the event\, we will meet on Zoom to join John as we taste four wines on a live\, interactive web conference. A link with a Zoom login and password will be sent to those interested. Please reply by email or text to make sure the list of participants includes you!    \nCall or visit the Shop: 513.847.4397\, or Nicholas: 513.378.7244 to get the wines and join in the fun.  Email: WineDirector@TheSpicyOlive.com \n  \nYou may buy any or all of the wines to participate. We are able to discount purchases of 6+ bottles.  Get the four planned wines and 2 of your usual selections. \nItalian wines in the program: \nFrom Campania\, Taburno Falanghina del Sannio 2017 at $13.99 \n From Piemonte\, La Caudrina La Solista Barbera d’Asti 2017 at $14.99 \n From Lombardy\, Sandro Fay “Tei” Rosso di Vatellina\, Nebbiolo 2018 at $21.99 \n From Sicily\, Valle Dell’Acate II Moro IGT Nero d’Avola 2015 at $24.99
URL:http://www.thespicyolive.com/cooking-class/virtual-wine-tasting-a-tour-of-italian-wines-jan-9-2021/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2021/01/image-1.jpg
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200512T183000
DTEND;TZID=America/New_York:20200512T203000
DTSTAMP:20260415T192212
CREATED:20200305T162628Z
LAST-MODIFIED:20200305T162628Z
UID:10000287-1589308200-1589315400@www.thespicyolive.com
SUMMARY:Pink Ribbon Diet Class Hyde Park store 5/12/2020
DESCRIPTION:Join Melanie Cedargren for an informative yet delicious class on how healthy eating can be protective against diseases like breast cancer and also as an aid as you fight chronic disease. This class is based on the book\, The Pink Ribbon Diet\, by Dr. Mary Flynn. \nDr Flynn states that diets rich in whole grains\, vegetable and olive oil can change biomarkers in your body and make it better able to fight cancers and other diseases. \nThis class will explore what you would eat in a day on this diet. \nSince this class is so close to Mother’s Day\, we love mothers and daughters to attend and learn this valuable information together while having fun! \nMenu: \nBreakfast: Blood Orange Granola\,  Veggie Scrambled Eggs cooked in The Spicy Olive’s Butter olive oil \nLunch: Strawberry Avocado Spinach Salad \nDinner: The Spicy Olive’s Grilled Chicken served over our Mediterranean Barley Salad \nDessert: Lemon Blueberry Bread \n 
URL:http://www.thespicyolive.com/cooking-class/pink-ribbon-diet-class-hyde-park-store-5-12-2020/
LOCATION:The Spicy Olive Montgomery\, 9873 Montgomery Road\, Cincinnati\, OH\, 45242\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/PRG-logo3.png
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.1395577;-84.4415756
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive Montgomery 9873 Montgomery Road Cincinnati OH 45242 United States;X-APPLE-RADIUS=500;X-TITLE=9873 Montgomery Road:geo:-84.4415756,39.1395577
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200428T183000
DTEND;TZID=America/New_York:20200428T203000
DTSTAMP:20260415T192212
CREATED:20200319T155303Z
LAST-MODIFIED:20200319T155303Z
UID:10000289-1588098600-1588105800@www.thespicyolive.com
SUMMARY:Casual Spring Dinner with Rita Heikenfeld April 28\, 2020 Hyde Park
DESCRIPTION:Rita Heikenfeld returns to The Spicy Olive to inspire you with ideas for Casual Spring Entertaining! \n  \nMenu: \nSkirt Steak with Chimichurri Sauce \nChopped Mediterranean Salad \nSavory Green Beans \nLemon Posset with seasonal berries \nAll attendees will enjoy a full meal with wine pairings\, take home the recipes made in the class as well as a 60 ml sampler of one of the Spicy Olive balsamic vinegars used in the class. Rita’s classes are always lots of fun and very informative.
URL:http://www.thespicyolive.com/cooking-class/casual-spring-dinner-with-rita-heikenfeld-april-28-2020-hyde-park/
LOCATION:The Spicy Olive Montgomery\, 9873 Montgomery Road\, Cincinnati\, OH\, 45242\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/rita-heikenfeld-1.jpg
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.1395577;-84.4415756
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive Montgomery 9873 Montgomery Road Cincinnati OH 45242 United States;X-APPLE-RADIUS=500;X-TITLE=9873 Montgomery Road:geo:-84.4415756,39.1395577
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200427T183000
DTEND;TZID=America/New_York:20200427T203000
DTSTAMP:20260415T192212
CREATED:20200319T154100Z
LAST-MODIFIED:20200319T154100Z
UID:10000288-1588012200-1588019400@www.thespicyolive.com
SUMMARY:Casual Spring Dinner with Rita Heikenfeld WC 4/27/2020
DESCRIPTION:Rita Heikenfeld returns to The Spicy Olive to inspire you with ideas for Casual Spring Entertaining! \n  \nMenu: \nSkirt Steak with Chimichurri Sauce \nChopped Mediterranean Salad \nSavory Green Beans \nLemon Posset with seasonal berries \nAll attendees will enjoy a full meal with wine pairings\, take home the recipes made in the class as well as a 60 ml sampler of one of the Spicy Olive balsamic vinegars used in the class. Rita’s classes are always lots of fun and very informative.
URL:http://www.thespicyolive.com/cooking-class/casual-spring-dinner-with-rita-heikenfeld-wc-4-27-2020/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/rita-heikenfeld-1.jpg
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200408T183000
DTEND;TZID=America/New_York:20200408T203000
DTSTAMP:20260415T192212
CREATED:20200305T160826Z
LAST-MODIFIED:20200305T160826Z
UID:10000286-1586370600-1586377800@www.thespicyolive.com
SUMMARY:Brunch or Breakfast for Dinner Class WC Chef Ryan Knuth April 8\, 2020
DESCRIPTION:Join Chef Ryan Knuth for a reprise of his popular Breakfast for Dinner class. This class will inspire you with many recipes for your Easter Brunch! \nMenu: \nHomemade Granola parfait with lemon curd yogurt \nCatherine’s Mix spice blend Roasted Vegetable Quiche with Chile Candied bacon and Breakfast potatoes \nMaple balsamic Bacon Cinnamon rolls.
URL:http://www.thespicyolive.com/cooking-class/brunch-or-breakfast-for-dinner-class-wc-chef-ryan-knuth-april-8-2020/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/Screen-shot-2017-04-20-at-10.55.18-AM.png
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200326T183000
DTEND;TZID=America/New_York:20200326T203000
DTSTAMP:20260415T192212
CREATED:20200205T160229Z
LAST-MODIFIED:20200205T214039Z
UID:10000285-1585247400-1585254600@www.thespicyolive.com
SUMMARY:March 2020 Wine Experience- A Treasure Hunt with Treasure Hunter Wines
DESCRIPTION:Treasure Hunter wines seek out “treasures” of fruit from highly sought wine makers\, or extra juice from famous wine makers and sometimes even excess wine from those big name makers and then bottles it under the Treasure Hunter label. These are truly treasures when we come upon these wines. Recently\, we had Treasure Hunter “Propaganda” which was excess Silver Oak Cabernet Sauvignon. We will feature Treasure Hunter wines in March and the story behind where these wines were found! \n 
URL:http://www.thespicyolive.com/cooking-class/march-2020-wine-experience-a-treasure-hunt-with-treasure-hunter-wines/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2018/10/Screen-Shot-2018-10-11-at-8.36.57-AM.png
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200227T183000
DTEND;TZID=America/New_York:20200227T203000
DTSTAMP:20260415T192212
CREATED:20200110T171013Z
LAST-MODIFIED:20200124T025017Z
UID:10000284-1582828200-1582835400@www.thespicyolive.com
SUMMARY:Wine Experience February 27\, 2020-SOLD OUT
DESCRIPTION:Join us for our February Wine Experience on February 27\, 2020 from 6:30 to 8:30pm at our West Chester location. \nWe will feature Spanish wines and tapas. Register early\, this event sells out.
URL:http://www.thespicyolive.com/cooking-class/wine-experience-february-27-2020/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2018/05/Screen-Shot-2018-05-23-at-1.08.31-PM.png
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200218T183000
DTEND;TZID=America/New_York:20200218T203000
DTSTAMP:20260415T192212
CREATED:20200109T180221Z
LAST-MODIFIED:20200109T180221Z
UID:10000283-1582050600-1582057800@www.thespicyolive.com
SUMMARY:Blue Zone Cooking Class
DESCRIPTION:Blue Zones are areas in the world where people commonly live into their 100’s. What they eat is the key to their longevity. This class will explore their diet and make some delicious foods that Blue Zone people enjoy. \nMelanie Cedargren\, owner of the Spicy Olive\, will lead this class. \nMenu: \nSavory Chick Pea Snack \nLongevity Minestrone Soup \nMediterranean Grain Bowl \nBlood Orange Chocolate Fondue with Fresh Fruit
URL:http://www.thespicyolive.com/cooking-class/blue-zone-cooking-class/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2015/03/melanie-new-e1493831036323.jpg
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200211T183000
DTEND;TZID=America/New_York:20200211T203000
DTSTAMP:20260415T192212
CREATED:20200109T171428Z
LAST-MODIFIED:20200109T171428Z
UID:10000282-1581445800-1581453000@www.thespicyolive.com
SUMMARY:Gluten Free Class with Chef Ryan Knuth  Feb.11\, 2020
DESCRIPTION:Chef Ryan Knuth of Mortar and Pestle Spice Blends revisits one of his most popular classes with some new recipes and ideas. \nThis class is perfect for those with gluten sensitivities or just interested in learning more about gluten free cooking. \nMenu: \nGluten free flatbread with prosciutto\, goat cheese\, Frog jam and watercress salad \nThai Chicken lettuce wraps \nShrimp and Grits \nBlood Orange Creme Brulee
URL:http://www.thespicyolive.com/cooking-class/gluten-free-class-with-chef-ryan-knuth-feb-11-2020/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/Screen-shot-2017-04-20-at-10.55.18-AM.png
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200123T183000
DTEND;TZID=America/New_York:20200123T203000
DTSTAMP:20260415T192212
CREATED:20191213T141402Z
LAST-MODIFIED:20200103T163650Z
UID:10000281-1579804200-1579811400@www.thespicyolive.com
SUMMARY:Great Wines for Hibernating! Jan. Wine Experience 1/23/20 SOLD OUT
DESCRIPTION:SOLD OUT- Sorry this Wine Experience is full\, details on February’s Wine Experirence coming soon. \nWinter Wines: Wines to enjoy while hibernating and foods to match! \nTake a short break from being holed up in your home and join us to find some new wines to enjoy when you return to your winter hibernation !
URL:http://www.thespicyolive.com/cooking-class/great-wines-for-hibernating-jan-wine-experience-1-23-20/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2018/10/Screen-Shot-2018-10-11-at-8.36.57-AM.png
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191121T183000
DTEND;TZID=America/New_York:20191121T203000
DTSTAMP:20260415T192212
CREATED:20191018T142719Z
LAST-MODIFIED:20191115T182740Z
UID:10000280-1574361000-1574368200@www.thespicyolive.com
SUMMARY:The Wine Experience Holiday Entertaining Theme-SOLD OUT
DESCRIPTION:When: Thursday\, November 21\, 2019\nTheme: Holiday Entertaining\n\n$35 per person and include 4 wines to taste\, 3 food courses and recipes so you can prepare the food at home for your own celebrations!
URL:http://www.thespicyolive.com/cooking-class/the-wine-experience-holiday-entertaining-theme/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2019/06/Screen-Shot-2018-05-23-at-1.08.31-PM.png
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191107T183000
DTEND;TZID=America/New_York:20191107T203000
DTSTAMP:20260415T192212
CREATED:20190918T194355Z
LAST-MODIFIED:20191018T135006Z
UID:10000277-1573151400-1573158600@www.thespicyolive.com
SUMMARY:This Event is Sold Out. Holiday Entertaining with Rita Heikenfeld WC Thursday Nov 7\, 2019
DESCRIPTION:Let’s Party! The best appetizers and desserts for holiday entertaining. \nEveryone loves a party.  All or parts of these recipes can be made ahead\, guaranteeing fun time for the cook!\n\nMenu:\n                     Tamari almonds or cashews – with The Spicy Olive’s Roasted sesame oil\n                     Pear and Havarti Baguette with The Spicy Olive’s Honey Ginger Balsamic Reduction  – easy and yummy\n                     Goat cheese with Cranberry\, Pine Nut\, Parsley “Crust” and Balsamic drizzle – a really pretty appetizer\n                     Beef tenderloin sliders with horseradish crema- with Mortar and Pestle  Steak and burger Spice and Tuscan Herb olive oil\n                     German apple pan cake with cinnamon cream using The Spicy Olive’s butter olive oil and Cinnamon Pear balsamic vinegar
URL:http://www.thespicyolive.com/cooking-class/holiday-entertaining-with-rita-heikenfeld-wc-thursday-nov-7-2019/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/rita-heikenfeld-1.jpg
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191106T183000
DTEND;TZID=America/New_York:20191106T203000
DTSTAMP:20260415T192212
CREATED:20190918T195309Z
LAST-MODIFIED:20190918T195309Z
UID:10000278-1573065000-1573072200@www.thespicyolive.com
SUMMARY:Holiday Entertaining with Rita Heikenfeld 11/6/19 Hyde Park
DESCRIPTION:Let’s Party! The best appetizers and desserts for holiday entertaining. \nEveryone loves a party.  All or parts of these recipes can be made ahead\, guaranteeing fun time for the cook!\n\nMenu:\n                     Tamari almonds or cashews – with The Spicy Olive’s Roasted sesame oil\n                     Pear and Havarti Baguette with The Spicy Olive’s Honey Ginger Balsamic Reduction  – easy and yummy\n                     Goat cheese with Cranberry\, Pine Nut\, Parsley “Crust” and Balsamic drizzle – a really pretty appetizer\n                     Beef tenderloin sliders with horseradish crema- with Mortar and Pestle  Steak and burger Spice and Tuscan Herb olive oil\n                     German apple pan cake with cinnamon cream using The Spicy Olive’s butter olive oil and Cinnamon Pear balsamic vinegar
URL:http://www.thespicyolive.com/cooking-class/holiday-entertaining-with-rita-heikenfeld-11-6-19-hyde-park/
LOCATION:The Spicy Olive Montgomery\, 9873 Montgomery Road\, Cincinnati\, OH\, 45242\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/rita-heikenfeld-1.jpg
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.1395577;-84.4415756
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive Montgomery 9873 Montgomery Road Cincinnati OH 45242 United States;X-APPLE-RADIUS=500;X-TITLE=9873 Montgomery Road:geo:-84.4415756,39.1395577
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191016T183000
DTEND;TZID=America/New_York:20191016T203000
DTSTAMP:20260415T192212
CREATED:20190808T150002Z
LAST-MODIFIED:20190808T150002Z
UID:10000272-1571250600-1571257800@www.thespicyolive.com
SUMMARY:Farm to Table Cooking Class-Chef Rebecca Denney 10/16/19 WC
DESCRIPTION:Paleo Farm to Table:  Have you wondered what all of the buzz is about when it comes to Farm to Table eating or following a Paleo lifestyle? Rebecca Denney\, Chef and owner of Paleolicious and the Modern Farmhouse Kitchen will lead a class featuring farm to table ingredients grown and raised locally at Aberlin Springs Farm and take you through the benefits of knowing where and how your food is grown.\nChef Rebecca loves utilizing The Spicy Olive’s olive oils and balsamic vinegars to add flavor to her creations!\n\nMenu featuring fresh in season menu:\n\nApple Berry salad with blackberry ginger balsamic\n\nPork tenderloin medallions with a walnut and arugula pesto and a warm French potato salad with nitrate free bacon.\n\nDessert: Paleo chocolate raspberry torte with cinnamon vanilla coconut whipped cream.
URL:http://www.thespicyolive.com/cooking-class/farm-to-table-cooking-class-chef-rebecca-denney-10-16-19-wc/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2019/02/Screen-Shot-2019-02-14-at-2.28.55-PM.png
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191002T183000
DTEND;TZID=America/New_York:20191002T203000
DTSTAMP:20260415T192212
CREATED:20190822T151058Z
LAST-MODIFIED:20190822T151058Z
UID:10000274-1570041000-1570048200@www.thespicyolive.com
SUMMARY:David Cook Leads Class Oct 2\, 2019 Hyde Park
DESCRIPTION:David Cook returns to The Spicy Olive to lead a class full of late summer\, harvest flavors! David Cook is the owner of Daveed’s catering in Madeira and formerly owned Daveed’s in Mt Adams and Loveland. David began his culinary career at the Maisonette in downtown Cincinnati. \nMenu: \nClass opens with tasting of David’s Secret Red Gravy Sauce and Meatballs in Daveed’s BBQ sauce \nLate Harvest Corn Soup\, Corn Bread Croutons\, popped sorghum drizzled with The Spicy Olive’s Harissa olive oil \nKitchen Sink Salad\, Green Goddess\, Salami\, Cheese\, Vegetables\, Green and Egg finished with The Spicy Olive Madagascar Black Pepper oil and Sicilian Lemon balsamic vinegar \nEspelette Chicken\, Risotto\, Softocenera cheese with The Spicy Olive’s Black Truffle oil
URL:http://www.thespicyolive.com/cooking-class/david-cook-leads-class-oct-2-2019-hyde-park/
LOCATION:The Spicy Olive Montgomery\, 9873 Montgomery Road\, Cincinnati\, OH\, 45242\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2019/08/Screen-Shot-2019-08-22-at-11.03.42-AM.png
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.1395577;-84.4415756
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive Montgomery 9873 Montgomery Road Cincinnati OH 45242 United States;X-APPLE-RADIUS=500;X-TITLE=9873 Montgomery Road:geo:-84.4415756,39.1395577
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190924T183000
DTEND;TZID=America/New_York:20190924T203000
DTSTAMP:20260415T192212
CREATED:20190905T201426Z
LAST-MODIFIED:20190905T201426Z
UID:10000276-1569349800-1569357000@www.thespicyolive.com
SUMMARY:Pink Ribbon Class WC Eating for Good Health 9/24/19
DESCRIPTION:Melanie Cedargren\, owner of The Spicy Olive\, leads this  class based on the Pink Ribbon Diet by Dr. Mary Flynn. This way of eating helps your body fight disease and prevent recurrence. This diet is heavy on whole grains\, olive oil and vegetables and Melanie teaches you how to make delicious foods with this combo so that you won’t even know you are on a diet. The olive oils from The Spicy Olive are full of health promoting phenols but also add flavor to your food! \nThis class leads you through a day of life on the Pink Ribbon Diet \nMenu: \nBreakfast:  Blood Orange Granola with Greek yougurt and a cup of our new Stone and Grove olive leaf tea! \nLunch: Vegetable soup with whole grain bread \nDinner: Mushroom Lasagna with salad \nDessert: Blood Orange brownie with fruit
URL:http://www.thespicyolive.com/cooking-class/pink-ribbon-class-wc-eating-for-good-health-9-24-19/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2015/03/melanie-new-e1493831036323.jpg
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190919T183000
DTEND;TZID=America/New_York:20190919T203000
DTSTAMP:20260415T192212
CREATED:20190822T154910Z
LAST-MODIFIED:20190822T154910Z
UID:10000275-1568917800-1568925000@www.thespicyolive.com
SUMMARY:September Wine Experience
DESCRIPTION:We are featuring wines from McNab Ridge Winery for the September Wine Experience! \nMcNab Winery is in Mendocino County\,  California and is owned by the Parducci family. They have been making excellent wines there for several generations. \nWe will be sampling several of their great wines accompanied by foods to bring out their best characteristics. \nJoin us on September 19th for a memorable evening!
URL:http://www.thespicyolive.com/cooking-class/september-wine-experience/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2019/08/Screen-Shot-2019-08-22-at-11.41.39-AM.png
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190716T183000
DTEND;TZID=America/New_York:20190716T203000
DTSTAMP:20260415T192212
CREATED:20190612T135300Z
LAST-MODIFIED:20190613T145044Z
UID:10000265-1563301800-1563309000@www.thespicyolive.com
SUMMARY:Healthy Eating with Pink Ribbon Diet Class Austin Landing July 16\, 2019
DESCRIPTION:The Spicy Olive is offering this class on The Pink Ribbon Diet by Mary Flynn\, PhD. Dr Flynn states that what you eat can make your body a cancer fighting machine. She advocates a diet that includes lots of vegetables\, whole grains and of course\, olive oil. \nMelanie Cedargren is excited to lead this class and explain what it is in olive oil that helps with fighting disease. Women from the Pink Ribbon Girls will be in attendance as well. \nThe menu for this class includes what one would eat in a day if following this diet: \nBreakfast: Blood Orange Granola with Greek yogurt\,  and a  Blueberry Smoothie \nLunch: Strawberry\, Avocado Spinach Salad \nDinner: Mediterranean Farro Salad with Grilled Chicken \nRed wine  and whole grain bread with olive oil will be served with dinner. \nPlease join us for a delicious\, fun and informative class!
URL:http://www.thespicyolive.com/cooking-class/healthy-eating-with-pink-ribbon-diet-class-austin-landing-july-16-2019/
LOCATION:The Spicy Olive Austin Landing\, 3650 Rigby Road\, Miamisburg\, OH\, 45342\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/PRG-logo3.png
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.5992446;-84.2327663
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive Austin Landing 3650 Rigby Road Miamisburg OH 45342 United States;X-APPLE-RADIUS=500;X-TITLE=3650 Rigby Road:geo:-84.2327663,39.5992446
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190625T183000
DTEND;TZID=America/New_York:20190625T203000
DTSTAMP:20260415T192212
CREATED:20190509T160159Z
LAST-MODIFIED:20190509T160159Z
UID:10000263-1561487400-1561494600@www.thespicyolive.com
SUMMARY:Cocktails and Shrub Class WC 6/25/19-Enisa Hayes Mixologist Alfio's Buon Cibo
DESCRIPTION:This is the class to get you ready for summer entertaining with awesome cocktail ideas! \nEnisa Hayes\, Bartender and Mixologist at Alfio’s Buon Cibo will lead this class! She has been making cocktails with The Spicy Olive’s balsamic vinegars and olive oils and entering cocktail competitions with her recipes and winning! She will demonstrate some of her favorites and teach you how to make shrubs and incorporate them into your summer libations! These cocktails are also delicious without liquor so if you don’t imbibe\, this class will teach you how to make mocktails! \nThe menu for this class: \nSmoky Blackberry Margarita: with Blackberry Poblano Shrub\, Agave\, Tequila\, Club soda (can be made as a mocktail and can substitute other liquors for the Tequila) \nAperol Spritz: Aperol\, The Spicy Olive’s Blood Orange\, Lemon or Lime olive oil\, Prosecco and orange \nHerbed Grapefruit Fizz: Cram of Coconut\, The Spicy Olive’s Grapefruit white balsamic\, grapefruit juice\, soda\, The Spicy Olive’s Rosemary olive oil\, Vodka or Lemoncello (can be modified as a mocktail) \nTangy Raspberry Mudslide: coldbrew coffee\, White Chocolate Godiva\, The Spicy Olive’s Raspberry balsamic \nFood to accompany cocktails: \nWhite balsamic marinated Caprese skewers \nBBQ or Vegan Bruschetta \nBrown Sugar Cheesecake Bites \nFood prepared and provided by Alfio’s Buon Cibo
URL:http://www.thespicyolive.com/cooking-class/cocktails-and-shrub-class-wc-6-25-19-enisa-hayes-mixologist-alfios-buon-cibo/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/Screen-Shot-2017-04-25-at-2.46.58-PM.png
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190618T183000
DTEND;TZID=America/New_York:20190618T203000
DTSTAMP:20260415T192212
CREATED:20190509T155351Z
LAST-MODIFIED:20190613T150254Z
UID:10000262-1560882600-1560889800@www.thespicyolive.com
SUMMARY:Cocktails and Shrub Class HP Enisa Hayes\, Mixologist Alfio's Buon Cibo  6/18/19
DESCRIPTION:This is the class to get you ready for summer entertaining with awesome cocktail ideas! \nEnisa Hayes\, Bartender and Mixologist at Alfio’s Buon Cibo will lead this class! She has been making cocktails with The Spicy Olive’s balsamic vinegars and olive oils and entering cocktail competitions with her recipes and winning! She will demonstrate some of her favorites and teach you how to make shrubs and incorporate them into your summer libations! These cocktails are also delicious without liquor so if you don’t imbibe\, this class will teach you how to make mocktails! \nThe menu for this class: \nSmoky Blackberry Margarita: with Blackberry Poblano Shrub\, Agave\, Tequila\, Club soda (can be made as a mocktail and can substitute other liquors for the Tequila) \nAperol Spritz: Aperol\, The Spicy Olive’s Blood Orange\, Lemon or Lime olive oil\, Prosecco and orange \nHerbed Grapefruit Fizz: Cram of Coconut\, The Spicy Olive’s Grapefruit white balsamic\, grapefruit juice\, soda\, The Spicy Olive’s Rosemary olive oil\, Vodka or Lemoncello (can be modified as a mocktail) \nTangy Raspberry Mudslide: coldbrew coffee\, White Chocolate Godiva\, The Spicy Olive’s Raspberry balsamic \nFood to accompany cocktails: \nWhite balsamic marinated Caprese skewers \nBBQ or Vegan Bruschetta \nBrown Sugar Cheesecake Bites \nFood prepared and provided by Alfio’s Buon Cibo \n  \n  \n 
URL:http://www.thespicyolive.com/cooking-class/cocktails-and-shrub-class-hp-enisa-hayes-mixologist-alfios-buon-cibo-6-18-19/
LOCATION:The Spicy Olive Montgomery\, 9873 Montgomery Road\, Cincinnati\, OH\, 45242\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/Screen-shot-2017-04-21-at-4.53.52-PM.png
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.1395577;-84.4415756
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive Montgomery 9873 Montgomery Road Cincinnati OH 45242 United States;X-APPLE-RADIUS=500;X-TITLE=9873 Montgomery Road:geo:-84.4415756,39.1395577
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190612T183000
DTEND;TZID=America/New_York:20190612T203000
DTSTAMP:20260415T192212
CREATED:20190329T180401Z
LAST-MODIFIED:20190329T180401Z
UID:10000259-1560364200-1560371400@www.thespicyolive.com
SUMMARY:Rita Heikenfeld Class Austin Landing 6/12/19
DESCRIPTION:Rita Heikenfeld returns to The Spicy Olive to lead this wonderful summer class! \nA Mediterranean Summer Feast! \nMenu: \nMediterranean Herb Marinated Flat Iron Steak  served with Tomato Shallot Relish \nWheat Berry Salad with Figs\, Pine nuts and Goat Cheese Crumbles \nHoney Roasted Carrots with Mint and Orange zest \nTurkish Pound Cake with Summer Berries \nClass includes wine pairings.
URL:http://www.thespicyolive.com/cooking-class/rita-heikenfeld-class-austin-landing-6-12-19/
LOCATION:The Spicy Olive Austin Landing\, 3650 Rigby Road\, Miamisburg\, OH\, 45342\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/rita-heikenfeld-1.jpg
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.5992446;-84.2327663
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive Austin Landing 3650 Rigby Road Miamisburg OH 45342 United States;X-APPLE-RADIUS=500;X-TITLE=3650 Rigby Road:geo:-84.2327663,39.5992446
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190611T183000
DTEND;TZID=America/New_York:20190611T203000
DTSTAMP:20260415T192212
CREATED:20190501T191612Z
LAST-MODIFIED:20190501T191612Z
UID:10000261-1560277800-1560285000@www.thespicyolive.com
SUMMARY:BBQ Cooking Class with Chef Ryan Knuth-June 11\, 2019 WC
DESCRIPTION:Chef Ryan Knuth returns with his popular Grilling Class. This one’s a great class for men- a wonderful Father’s Day gift. Chef Ryan’s Mortar and Pestle Spice Blends was born out of Chef Ryan’s love of BBQ and grilling! \nMenu: \nGrilled Peach Spinach Salad with Warm Bacon Dressing \nBaby Back Ribs and BBQ Chicken served with Root Beer BBQ sauce and Pineapple Mustard Sauce \nSmoked Potato Salad \nGrilled Vegetables \nGrilled Roasted Corn and Cabbage Slaw \nBourbon Pecan Pie served with Candied Bacon \nFoods will be accompanied with craft beer pairings (wine available if preferred)
URL:http://www.thespicyolive.com/cooking-class/bbq-cooking-class-with-chef-ryan-knuth-june-11-2019-wc/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/png:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/Screen-shot-2017-04-20-at-10.55.18-AM.png
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190605T183000
DTEND;TZID=America/New_York:20190605T203000
DTSTAMP:20260415T192212
CREATED:20190329T175550Z
LAST-MODIFIED:20190329T175550Z
UID:10000258-1559759400-1559766600@www.thespicyolive.com
SUMMARY:Rita Heikenfeld Class June 5\, 2019 West Chester
DESCRIPTION:Rita Heikenfeld returns to The Spicy Olive to lead this wonderful summer class! \nA Mediterranean Summer Feast! \nMenu: \nMediterranean Herb Marinated Flat Iron Steak  served with Tomato Shallot Relish \nWheat Berry Salad with Figs\, Pine nuts and Goat Cheese Crumbles \nHoney Roasted Carrots with Mint and Orange zest \nTurkish Pound Cake with Summer Berries \nClass includes wine pairings.
URL:http://www.thespicyolive.com/cooking-class/rita-heikenfeld-class-june-5-2019-west-chester/
LOCATION:The Spicy Olive West Chester\, 7671 Cox Lane\, West Chester\, OH\, 45069\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/rita-heikenfeld-1.jpg
ORGANIZER;CN="Nicholas Gantenberg":MAILTO:WineDirector@TheSpicyOlive.com
GEO:39.3558299;-84.3656157
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Spicy Olive West Chester 7671 Cox Lane West Chester OH 45069 United States;X-APPLE-RADIUS=500;X-TITLE=7671 Cox Lane:geo:-84.3656157,39.3558299
END:VEVENT
END:VCALENDAR