Asian Quinoa Edamama Salad
Prep Time
20minutes
Cook Time
20 minutes
Prep Time
20minutes
Cook Time
20 minutes
Ingredients
  • 1cup quinoa
  • 1/4teaspoon Salt
  • 1cup red cabbagechopped or use bagged cole slaw mix
  • 1cup edamameshelled
  • 1 red bell pepersliced
  • 1cup Carrotsshredded
  • 1cup Cucumberdiced
  • 2Tablespoons green onionsliced
  • 1/4cup fresh cilantrochopped
  • 1/4teaspoon fresh gingergrated
  • 1/4cup The Spicy Olive’s Honey Ginger white balsamic vinegar
  • 1/4 cup The Spicy Olive’ Garlic or Cilantro and Roasted Onion olive oil
  • 2Tablespoons The Spicy Olive’s Roasted Sesame oildrizzle to finish
Instructions
  1. Bring 2 cups water and salt to a boil and add 1 cup quinoa. Boil for 20 minutes or until all water has been absorbed. Allow quinoa to cool. Coat with 1-2 Tablespoons Garlic or Cilantro and Roasted Onion olive oil to coat and keep from clumping.
  2. Place cooled quinoa in a salad bowl. Add edamame, carrots, cabbage, red bell pepper, cucumber, green onion, cilantro and ginger to salad bowl
  3. Pour The Spicy Olive’s Honey Ginger balsamic vinegar over salad. Stir to combine. Pour The Spicy Olive’s Garlic or Cilantro and Roasted Onion olive oil over the salad and toss to combine. Finish with 2 Tablespoons of The Spicy Olive’s Roasted Sesame oil. Toss, serve and enjoy!