The Spicy Olive Corn Edamame and Tomato Side Dish
Ingredients
  • 1/4cup The Spicy Olive’s Basil Olive Oil
  • 1teaspoon Sea Salt
  • 1/4 cup chopped scallions
  • 1teaspoon chopped garlic
  • 3cups corn kernels
  • 1/2pound cherry tomatos halved
  • 2/3cup shelled edamame
  • 2tablespoons The Spicy Olive’s A-Premium white balsamic vinegar
Instructions
  1. Heat 2 tablespoons of the olive oil in a skillet reserving the rest of the olive oil to finish the recipe. Saute the scallions and garlic. Cook until fragrant, about 30 seconds. Add corn, edamame, and salt. Cook until starting to caramelize. Add tomatoes and vinegar and cook until tomatoes start to collapse. Drizzle with remaining basil olive oil, can garnish with fresh basil leaves if desire.