The Spicy Olive Flank Steak for Fajitas
  • 1 flank steak
  • 1/3 cup The Spicy Olive’s Persian Lime Olive Oil
  • 1/3cup The Spicy Olive’s Chipotle Olive Oil
  • 1/3cup The Spicy Olive’s Jalapeño Balsamic Vinegar
  • 1medium Onionsliced
  • 1 green peppercored andsliced
  • flour tortillas
  1. Put the steak in a ziplock bag and cover with the marinade overnight. Grill or broil in oven until internal temperature reaches 140-145 degrees. Let rest for 10 minutes. Slice against the grain. For fajitas: saute sliced onion and green pepper in olive oil (could use chipotle, garlic, or lime). Place the sliced steak and sautéed vegetables in a warm tortilla to serve.