The Spicy Olive Skillet Paella
Servings
4
Servings
4
Ingredients
  • 3tbsp The Spicy Olive’s Garlic Olive Oil(Could also use Milanese Gremolta or Lemon)
  • 3cloves Garlicminced
  • 1 1/2cups Arborio Rice
  • 2oz dried chorizocut into 1/4 cubes
  • 1/4cup Dry White Wine
  • 1 1/2cups Chicken Broth
  • 14.5oz can diced tomatoesdrained
  • 3/4pound large shrimp (about 33)deveined
  • 1cup frozen peasthawed
  • dash Sea Salt
  • dash Pepper
Instructions
  1. In a large skillet, heat olive oil and garlic over medium heat. Cook until garlic is fragrant, 1 minute. Stir in rice and chorizo and cook until rice is translucent, 3 minutes.
  2. Add wine and cook stirring until evaporated, 2 minutes. Add broth and tomatoes and bring to a simmer. Cover and cook until rice is tender and most of the liquid is absorbed, stirring occasionally, about 10 minutes.
  3. Stir in shrimp and peas. Cover and cook until shrimp is opaque throughout, about 6 minutes. Season with salt and pepper.