The Spicy Olive Sweet Potato and Brussel Sprouts
Servings Prep Time
4-6servings 15minutes
Cook Time
45minutes
Servings Prep Time
4-6servings 15minutes
Cook Time
45minutes
Ingredients
  • 4teaspoons The Spicy Olive’s Wild Mushroom and Sage Olive Oil
  • 5slices Baconcut into small pieces
  • 3cups brussel sproutsquartered
  • 2med sweet potatoesmicrowaved 4 minutes then peeled and cubed
  • 2med red delicious applespeeled and cubed
  • 1/2teaspoon Garlicminced
  • 1/2teaspoon cinnamon
  • 1cup Chicken Broth
  • drizzle The Spicy Olive’s Red Apple Balsamic Vinegaror you could use The Spicy Olive’s Cinnamon Pear Balsamic Vinegar
Instructions
  1. Cook the bacon until browned. Put the Wild Mushroom and Sage olive oil in the pan. Add the brussel sprouts and sweet potatoes and cook until browned and starting to caramelize. Add the apples, garlic, and cinnamon. Stir well and add 1/2 of the broth. Cook until evaporated, then add the remaining broth and stir to get the caramelized bits off the bottom of the pan. Drizzle with the balsamic and serve.