The Spicy Olive’s Grilled Salmon
Ingredients
  • 4fillets Salmon
  • 2-3tablespoons The Spicy Olive’s Olive Wood Smoked Olive Oil
  • 2-3teaspoons Mortar and Pestle’s Rhyno Rubavailable at The Spicy Olive
  • 1/2cup The Spicy Olive’s Vermont Maple Balsamic Vinegar
Instructions
  1. Place salmon on an aluminum pan or soaked cedar plank, and coat with the Smoked oil. Sprinkle fillets with Rhyno Rub. Allow fish to marinate for an hour, then place on a heated grill and cook until fish flakes, about 10-12 minutes. Baste the salmon with the Maple balsamic, and cook for 1-2 more minutes. Serve with additional Maple balsamic if desired. Kids even like salmon prepared this way!