The Spicy Olive’s Sauteed Mushrooms and onions
  • 1carton Mushroomssliced
  • 1large sweet onionsliced
  • 1tablespoon The Spicy Olive’s Butter extra virgin olive oil
  • 1teaspoon fresh garlic
  • to taste Sea Salt
  • to taste Pepper
  1. Place olive oil in a saute pan over medium-high heat and add onion slices. Allow onions to cook down until soft and beginning to caramelized. Add mushrooms and garlic and cook until mushrooms are tender. Season with salt and pepper to taste. Serve over beef fillet slices.