The Spicy Olives Smoked Salmon Linguine
  • 8oz uncooked linguine
  • 1/2cup celerydiced
  • 2cloves Garlicminced
  • 1/2cup The Spicy Olive’s Milanese Gremolata olive oil
  • 6-8oz smoked salmon
  • 1/2cup Dry White Wine
  • 2tablespoons parsleychopped
  • 1/2teaspoon oregano
  • Parmesan Cheese
  1. Prepare linguine according to package directions. Drain well, return to pot, coat with olive oil and keep warm
  2. In a large skillet, over medium heat, sauté celery and garlic in olive oil about 2 minutes. Add wine, parsley, oregano, and pepper. Simmer about 10 minutes. Add smoked salmon and cook until heated through. Pour salmon sauce over linguine and serve with parmesan cheese and crusty bread.