The Spicy Olive’s Tuscan Bean Spread
Servings Prep Time
8-10servings 20minutes
Passive Time
1hour
Servings Prep Time
8-10servings 20minutes
Passive Time
1hour
Ingredients
  • 2cans Cannelini beansdrained
  • 1/4cup Tuscan Herb Infused Olive Oil
  • 2teaspoons Mortar and Pestles Catherine’s Spice Blend
  • 1-2teaspoons lemon juice
  • dash salt and pepper
Instructions
  1. Place all ingredients in food processor. Pulse to blend beans into a smooth mixture. Drizzle the olive oil in slowly. Allow the bean spread to sit for an hour so full flavor can develop. Spread on crackers or make crostinis by coating baguette slices with olive oil and toasting in oven or pan.