Sweet and Spicy Maple Glazed Nut Mix

Print Recipe
 Sweet and Spicy Maple Glazed Nut Mix
Spicy Olive recipe contest winner! Submitted by Lisa and Lauren Hope
Sweet and Spicy Maple Glazed Nut Mix
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • 1 cup peacans
  • 1 cup Almonds
  • 1 cup walnuts
  • 2 tablespoons brown Sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon The Spicy Olive's Chipotle Olive Oil
  • 1 teaspoon The Spicy Olive's Vermont Maple Balsamic Vinegar
  • 2 tablespoons fresh rosemary chopped
  • 1 teaspoon dried thyme chopped
  • 1/8 teaspoon Salt
  • 1/8 teaspoon Pepper
Servings
Ingredients
  • 1 cup peacans
  • 1 cup Almonds
  • 1 cup walnuts
  • 2 tablespoons brown Sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon The Spicy Olive's Chipotle Olive Oil
  • 1 teaspoon The Spicy Olive's Vermont Maple Balsamic Vinegar
  • 2 tablespoons fresh rosemary chopped
  • 1 teaspoon dried thyme chopped
  • 1/8 teaspoon Salt
  • 1/8 teaspoon Pepper
Sweet and Spicy Maple Glazed Nut Mix
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees. In a bowl, toss all three nuts with brown sugar and maple syrup, maple balsamic, chipotle olive oil, rosemary, thyme, salt and pepper. Spread the nuts on an ungreased, rimmed baking sheet. Bake for about 15 minutes, stirring occasionally, until browned. The nuts can be stored in an airtight container for up to 2 weeks.