The Spicy Olive’s Blood Orange Chocolate Fondue
This recipe is perfect for Valentine’s Day or anytime you want a special, chocolate treat!
Servings Prep Time
4-12servings 10-15minutes
Cook Time
30minutes
Servings Prep Time
4-12servings 10-15minutes
Cook Time
30minutes
Ingredients
  • 1pound chocolate chips or barsDark
  • 1cup heavy cream
  • 1/2cup milk
  • 2TBSP The Spicy Olive’s Blood Orange olive oil
  • 1TBSP orange zest
  • 1teaspoon vanilla extract
  • 1pinch kosher salt
  • 2TBSP The Spicy Olive balsamic vinegarCara Cara Orange Vanilla, Traditional, Black Cherry or Raspberry
  • Cookies, Pound Cake, Strawberriesfor dipping
Instructions
  1. . Directions: Special equipment: 6-quart slow cooker Heat a 6-quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and salt and olive oil in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Whisk in the balsamic just before serving. Serve with cookies, cut up fruit, marshmallows or pound cake.