The Spicy Olive’s Cranberry Orange Olive oil Bundt Cake
Servings Prep Time
8-12slices 15minutes
Cook Time
1hour
Servings Prep Time
8-12slices 15minutes
Cook Time
1hour
Ingredients
  • 6 eggs , whites only
  • 2cups white sugar
  • 1cup The Spicy Olive’s Blood Orange olive oil
  • 2cups all purpose flour
  • 1teaspoon baking soda
  • 1teaspoon Salt
  • 3/4teaspoon ground cinnamon
  • 3/4teaspoon ground cloves
  • 1cup buttermilk
  • 1 cup cranberrieschopped, fresh or dried
Instructions
  1. Preheat oven to 350 degrees F. Spray a 9 inch Bundt pan with cooking spray and dust with flour.
  2. In a bowl, beat the egg whites until stiff. Beat in the sugar until fluffy. Mix in the Blood Orange olive oil.
  3. In a separate bowl, mix the flour, baking soda, salt, cinnamon, and cloves.
  4. Alternately mix the egg white mixture and the buttermilk into the flour until smooth and combined. Fold in the cranberries. Transfer mixture to the prepared Bundt pan.
  5. Bake 1 hour in the preheated oven, until a knife inserted in th ecake comes out clean.