The Spicy Olive’s Gluten Free Pumpkin Olive Oil Dog Treat
Prep Time
15-20minutes
Cook Time
50-60minutes
Prep Time
15-20minutes
Cook Time
50-60minutes
Ingredients
  • 2 1/2cups Gluten Free baking mix, oat flour or chickpea flour
  • 1/2cup pumpkin pureecanned or fresh roasted
  • 2large eggs
  • 1/3cup The Spicy Olive’s Ultra Premuim single varietal fresh olive oilHigh biophenol 300+
  • 1-3Tbsp water, chicken, beef or vegetable stockenough liquid to bind the dough
Instructions
  1. Preheat oven to 300F. Line a sheet pan or cookie sheet with parchment paper.
  2. Mix the dry ingredients together in a large mixing bowl.
  3. Combine all wet ingredients in a separate bowl, whisking until well blended. Add the wet ingredients to the bowl with the flour and then add just enough water or stock to bring the dough together, forming a heavy dough that can be rolled and cut, but isn’t soupy or sticky.
  4. Turn dough out onto a lightly floured surface and knead together. Roll the dough into a rectangle approximately 12” x 14” x ¼ “ thick.
  5. Cut into desired shapes and arrange on a parchment lined sheet pan. Continue rolling out the remaining scraps until all the dough is used. Bake for 50 – 60 minutes, until the biscuits are dry and hard.
  6. Once cooled, they can be stored in an airtight container for up to two weeks or in the fridge in an airtight container for up to two months.