The Spicy Olive’s Grilled Leg of Lamb

The Spicy Olive’s Grilled Leg of Lamb

 (recipe submitted by a customer & modified by Spicy Olive)

Mix the marinade ingredients. Place lamb pieces in a zip lock bag. Pour marinade over lamb and zip lock bag. Allow to marinate in refrigerator for 24-48 hours. Take out of refrigerator and allow to come to room temperature before grilling. Cook on grill until done. Bring the pieces in and allow to rest. Slice before serving, the small pieces will be well done but the larger pieces will slice rare, so that everyone will be able to find a piece they will enjoy!

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The Spicy Olive's Grilled Leg of Lamb
The Spicy Olive's Grilled Leg of Lamb
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Servings
The Spicy Olive's Grilled Leg of Lamb
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