The Spicy Olive’s Peach Balsamic Chicken
An easy yet flavorful chicken dish.
single varietal or The Spicy Olive’s Garlic olive oil
skinless and boneless chicken breast
omit if using garlic olive oil
salt and pepper
The Spicy Olive Ripe Peach white balsamic vinegar
fresh, ripe peaches
halved or drained can diced tomatoes
sliced for garnish
Heat olive oil in a large skillet over medium high heat.
Add onion slices and saute for 3 minutes.
Add chicken breasts or pork chops and saute for 5 minutes, turn and saute for 5 minutes more. Salt and pepper to taste.
Add garlic if not using The Spicy Olive’s Garlic olive oil. Add 1/2 cup Ripe Peach balsamic vinegar and the tomatoes and peach slices. Spoon some of the peaches and tomatoes over the chicken breasts.
Reduce heat to simmer. Cover and simmer chicken or pork about 10 minutes until temperature of 165-170 degrees reached for chicken 160 for pork.
Transfer to serving dish and sprinkle with fresh basil. Enjoy!