The Spicy Olive’s Peach Balsamic Cobbler
Cook Time
60minutes all together
Cook Time
60minutes all together
  • 5 cups sliced fresh peaches
  • 3Tablespoons The Spicy Olive Ripe Peach white balsamic vinegar
  • 3 Tablespoons brown Sugar
  • 1teaspoon pure vanilla extract
  • 1teaspoon ground cinnamon
  • 1/2cup Butter
  • 1cup all purpose flour
  • 1 1/2teaspoon baking powder
  • 1/2teaspoon Salt
  • 1cup granulated sugar
  • 1/2cup milk
  1. Preheat oven to 300 degrees F.
  2. Toss first 5 ingredients together to coat. Place on baking sheet covered with a piece of parchment paper. Roast fruit in oven for 20 minutes at 300-degrees F. If you are baking your cobbler in a cast iron skillet – on medium heat melt you butter, don’t let it burn. Set aside (you will add your batter here later) If you are baking in a glass or metal pie pan, you will need to butter your pan and flour.
  3. Separately, whisk together the flour, baking powder, salt and granulated sugar.
  4. Once fruit has finished roasting, remove from oven. Increase oven temperature to 350-degrees F.
  5. Stir milk into the flour mixture until just combined. Do not over mix. Pour the batter over the melted butter. Do not mix. Just let it be.
  6. Top the batter with the roasted fruit along with any juices. Don’t mix that either. No more mixing. The mixing part is over. Bake at 350-degrees F for 40-45 minutes until top has slightly browned. Optional – serve with ice cream. Enjoy!