The Spicy Olive’s Summer Corn Salad
Servings Prep Time
6servings 20 minutes
Servings Prep Time
6servings 20 minutes
  • 4large corn earsor 4 cups frozen corn kernels
  • 1/2 cup The Spicy Olive’s Single vareital olive oilor a flavored olive oil like Persian Lime, Garlic, Cilantro and Roasted Onion, Basil or Tuscan Herb
  • 2 Tbsp. The Spicy Olive’s Red Wine vinegaror Serrano Honey, Neapolitan Herb, Lemongrass Mint or other flavored balsamic
  • 1cup Cherry Tomatoeshalved
  • 1small red onionthinly sliced
  • 1cup Cucumberthinnly sliced
  • 1/4cup fresh basilchopped
  • 2Tbsp fresh mintchopped
  • 2Tbsp fresh dillchopped
  • 1ripe Avocadodiced
  • salt and pepperto taste
  1. Preheat grill or grill pan to medium high. Place corn on grill and turn frequently to cook corn as well as lightly charring the corn. Cool corn and cut kernels from cob.
  2. In a large salad bowl, whisk together the olive oil and vinegar. Add corn, cherry tomatoes, red onio, cucumber, basil, mint, and dill. Toss to coat evenly. Add avocado before serving. Can make the salad a day ahead but add the avocado before serving.