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This recipe is adapted from “As Old As Time” Cookbook available at The Spicy Olive. We changed up the recipe a bit by adding chicken to make it a main dish instead of a side dish.
If you are vegetarian, leave the chicken out and add m… Read more
Herbes de Provence Infused Olive Oil
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Rosemary Olive Oil
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Calabrian Pesto Olive Oil
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Ripe Peach Balsamic Vinegar
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Golden Pineapple White Balsamic Vinegar
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