The Spicy Olive’s Peach Balsamic Cobbler

PEACH BALSAMIC COBBLER
A wonderful cobbler recipe with lots of peach flavor because of the fresh peaches and the addition of the Ripe Peach balsamic vinegar. Another twist would be to use our Cascadian Wild Raspberry balsamic in this recipe to have a Peach Raspberry cobbler,
either way a delicious dessert!

The Spicy Olive’s Zucchini Macadamia Nut Bread

ZUCCHINI MACADAMIA NUT BREAD
Here is an idea for what to do with all the zucchini growing in your garden!

The Spicy Olive’s Pesto Meatballs

These meatballs make a delicious appetizer for the holidays, football parties or any occasion.

They are equally delicious added to your favorite marinara sauce, like the Secret Red Gravy Sauce made by Chef David Cook, available at all of The Spicy Olive locations!

The Spicy Olive’s Bacon Guyere Spinach Quiche

Quiche is a delicious breakfast, brunch and dinner option. This recipe features bacon, spinach and guyere cheese and a little of our Cayenne Chili oil to spice it up!

The Spicy Olive’s Cranberry Orange Olive oil Bundt Cake

This Bundt Cake is a delicious option for breakfast, brunch and dessert! It features The Spicy Olive’s Blood Orange olive oil.

The Spicy Olive’s Greek Quinoa Salad

Here is a delicious take on a Greek Salad! The  Spicy Olive has several combinations that work great for a Greek salad dressing. Two of my favorites are Oregano white balsamic vinegar with Lemon olive oil or Neapolitan Herb balsamic with Milanese Gremolata olive oil.

The Spicy Olive’s Vegan Creamy Cauliflower Soup

This soup is cream free, dairy free but it is thick and creamy anyway because of the potatoes and cauliflower that are blended together. As thick and satisfying as a bowl of Baked Potato soup,  with no dairy or cheese! The use of The Spicy Olive’s Butter olive oil gives it a RICH BUTTERY  flavor but there is no butter in the olive oil!

 

The Spicy Olive’s Cranberry Stuffing

Here is a delicious and festive side dish for the holidays!

The Spicy Olive’s Chicken and Mushroom Skillet

This recipe was prepared on The Fox 19 Morning Show and Living Dayton show in October and everyone loved it so I decided to add to the website! This is a remake of a recipe I used to make with cream of mushroom soup. This new version is healthier, more flavorful and easier to digest if you are sensitive to cream or dairy. Serve this with a brown and wild rice mix and add a Tablespoon of The Spicy Olive’s Wild Mushroom and Sage olive oil to add flavor to the rice mix.

Asian Quinoa Edamama Salad

This delicious Asian inspired salad is the perfect side dish.  It is great for everyone including people with  gluten allergies and vegan diets, making it a great salad to share!