The Spicy Olive Apple Crisp
Not your mama’s Apple Crisp
Servings
6
Servings
6
Ingredients
Apples
  • 6 Granny Smith Apples
  • 1/4cup all purpose flour
  • 1/2cup brown Sugar
  • 1/4cup The Spicy Olive’s Vermont Maple or Cinnamon Pear Balsamic Vinegar
Topping
  • 1cup all purpose flour
  • 3/4cup brown Sugar
  • 1/2teaspoon cinnamon
  • 1/4teaspoon Salt
  • 1stick ButterCut butter into 8 pieces
  • 1/4cup chopped pecans
Instructions
  1. Toss all the apple ingredients to coat the apples and put into greased (buttered) 9X13 inch baking pan. Using a food processor pulse together all topping ingredients until crumbles form. You can do this by hand or with a mixer. Top apple mixture with the crumb topping and place in a 350 degree oven and bake for 45-50 minutes. Serve with ice cream!