The Spicy Olive Coconut Lime Shrimp
  • 1pound Shrimppeeled and deveined
  • 1/4 cup The Spicy Olive’s Persian Lime Olive Oil
  • 1/4cup The Spicy Olive’s Coconut Balsamic Vinegar
  1. Put Persian Lime Olive Oil in a saute pan over medium heat. Add shrimp and salute until pink. Add Coconut balsamic to finish.