The Spicy Olive’s Cranberry & Balsamic Onion Marmalade
  • 2tablespoons The Spicy Olive’s Blood Orange olive oil
  • 1cup Onionsliced
  • 1teaspoon kosher salt
  • pinch fresh cracked pepper
  • 2 cups fresh cranberries
  • 1/2cup brown Sugar
  • 1/2cup The Spicy Olive’s Pomegranate balsamic
  • 1/4of 1 orange squeezed freshly into juice
  1. Heat the olive oil in a medium saucepan over medium heat add onion, salt, and a few turns of black pepper. Saute until the onion is caramelized about 15 minutes. Add cranberries, brown sugar, balsamic vinegar, and orange juice. Bring to a boil then reduce to a simmer. Cook until the sauce is jam-like in consistency, about 40 minutes stirring occasionally. Cool transfer to a container cover and refrigerate up to one week.