The Spicy Olive’s Peach White Balsamic Bellini Cocktail
A delicious drink to add to any celebration! Great for Easter or Mother’s Day brunch.
  • 1cup The Spicy Olive’s Ripe Peach white balsamic vinegar
  • 1pound ripe peachespeeled and sliced
  • 1bottle Proseccochilled
  • 1sprig mintfor garnish if desired
  • 1package raspberriesfor garnish
Recipe Notes

Place peaches in a glass bowl and pour Ripe Peach white balsamic vinegar over the peaches and allow to soak for at least 2 hours or overnight. Place a Tablespoon (or more to taste) of the peach balsamic mixture in the bottom of a champagne flute. Pour Prosecco into the champagne flute and garnish with raspberries and fresh mint. ( you can make a raspberry puree by soaking the raspberries in 2 Tablepoons of The Spicy Olive’ s Raspberry balsamic them strain to remove seeds. This can be added to Bellini as well! )