The Spicy Olive’s Roasted Garlic Hasselback Potatoes
An elegant yet easy side dish!
  • 8medium red potatoes
  • 1/2cup The Spicy Olive’s Garlic Olive Oilcould also use Chipotle, Harissa, Wild Mushroom and Sage, Tuscan
  • 2teaspoons kosher salt
  • 1cup Cheddar cheesegrated
  • 1tablespoon fresh chopped chivesfor garnish
  1. Preheat oven to 400 degrees
  2. Set each potato in to a large spoon and make thin slices along the length of the potato, using the spoon as a guide so as not to cut all the way through the potato.
  3. Pour the olive oil in to a large bowl or container. Toss the potatoes liberally in the olive oil, making sure to get it in between the slices. Arrange the potatoes on a foil lines baking sheet, cut side up. Sprinkle with salt and pepper to taste, making sure to season in between the slices.
  4. Bake for 30 minutes until the edges begin to turn golden brown. Remove the potatoes, sprinkle with cheese, and bake for another 15-20 minutes until fully tender and golden brown.
  5. Adjust seasoning to taste, sprinkle with fresh chives for garnish, serve with sour cream if desired.