The Spicy Olive’s Butter Olive Oil Hollendaise Sauce
  • 1Tbsp fresh squeezed lemon juice
  • 3 egg yolks
  • 1cup The Spicy Olive’s Butter infused olive oil
  • 1tsp Salt
  • 1pinch paprika or cayenne pepperoptional
  • 1Tbsp scalding hot water
  • 1pinch black pepperto taste
  1. Add the egg yolks, lemon juice and 1 tablespoon scalding hot water to the jar of a blender or bowl of a food processor and pulse to combine.
  2. With the machine continuously running, slowly pour in the butter infused olive oil, a little at a time.
  3. Continue blending, adding the remaining olive oil in a thin stream until the mixture emulsifies.
  4. Adjust seasoning with additional salt and/or pepper and serve immediately.