Do you love Chicken Satay as an appetizer at a restaurant? Need an appetizer for Sunday’s game?
Try chicken skewers !
1 package boneless, skinless chicken tenderloins
bamboo skewers-soak in water so they won’t burn on grill
1/4 cup The Spicy Olive’s Cilantro and Roasted Onion or Garlic olive oil
salt and pepper to taste
1/2 cup Peanut butter
1 Tablespoon The Spicy Olive’s Toasted Sesame oil
1 teaspoon soy sause
1 Tablespoon The Spicy Olive’s Honey Ginger white balsamic
green onion, sliced for garnish
Thread chicken tenders onto skewers, brush chicken with Cilantro & Roasted Onion Infused Olive Oil add salt, pepper and grill on both sides. until done (internal temp. of 165) Serve with Peanut Sauce – mix peanut butter with Cilantro and Roasted Onion or Garlic olive oil (1 Tablespoon ), Sesame Oil, soy sauce, Honey Ginger White Balsamic and top with some green onions….it is a sure crowd pleaser!