The Spicy Olive’s Crab Stuffed Mushrooms
Mushroom caps
  • 20-25 Baby Bella Mushrooms
  • 2Tablespoons The SPicy Olive’s Spicy Calabrian Pesto Olive oil
  • Saltto taste
To make stuffing
  • 8ounces cream cheeseat room temperature
  • 4ounces crab meatchopped finely
  • 1Tablespoon The Spicy Olive’s Basil infused olive oil
  • 4 garlic clovesminced
  • 1/2tsp Paprika
  • 1/2tsp black pepper
  • 1/4tsp Salt
  • 1/4cup breadcrumbs
For garnish
  • 2Tablespoons pamesan cheesegrated
  • 1Tablespoon fresh parsleychopped
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. Remove stems from mushrooms and place mushroom caps, open end up on lined baking sheet. Brush Pesto Infused oil on all your mushrooms and season with salt.
  2. Finely chop your mushroom stems and set aside to mix into stuffing.
  3. In a large mixing bowl, mix cream cheese, crab meat, garlic, paprika, ground black pepper, mushroom stems, Basil infused olive oil, salt, and breadcrumbs. Mix well making sure that there are no lumps in the cream cheese.
  4. Stuff mushroom caps with filling, then sprinkle parmesan cheese on top of stuffed mushrooms.
  5. Bake uncovered at 400 degrees F. until mushrooms are very tender and filling is nicely browned. (approx. 30 min). Serve hot and top with chopped parsley.