The Spicy Olive’s German-style Potato Salad
Servings Prep Time
8servings 15minutes
Cook Time
20 minutes
Servings Prep Time
8servings 15minutes
Cook Time
20 minutes
Ingredients
  • 3 lbs. Potatoesnew, red or yukon
  • Saltto taste
  • 6-8slices Bacon
  • 6 green onionsdiced
  • 2Tbsp fresh parsleyfinely diced
Vinaigrette
  • 1/3cup The Spicy Olive’s Olivewood Smoked olive oil
  • 1/2cup The Spicy Olive’s Gravenstein Apple balsamicor A-Premium, Red wine or flavor of choice
  • 1Tbsp The Spicy Olive’s Roasted Garlic Champagne mustardor The Spicy Olive’s Jalapeno mustard
  • 1-2tsp salt and pepperto taste
Instructions
  1. Place potatoes in a large pot filled with water and bring to boil over high heat. Generously salt water. Reduce heat to medium and cook until potatoes are fork tender, 15-20 minutes. Drain and set aside.
  2. While potatoes are cooking, place the bacon in a large skillet over medium high heat. Cook until crispy turning as needed. Place on paper towel lined plates to drain. Crumble when cooled.
  3. In a small bowl place vinegar, mustard, salt and pepper. Whisk to combine. Slowly whisk in the Olivewood Smoked olive oil.
  4. Place potatoes in large salad bowl, breaking some of the potatoes into smaller chunks or you can slice the potatoes. Top with parsley, green onion and bacon crumbles. Drizzle the vinaigrette over the potato salad and toss to evenly coat. Season with additional salt and pepper. Delicious served warm but can also be chilled and served cold. Enjoy!