The Spicy Olive’s Lemon and Rosemary Grilled Halibut
Servings
4servings
Cook Time
6-8minutes
Servings
4servings
Cook Time
6-8minutes
Ingredients
  • 3Tbsp The Spicy Olive’s Champagne balsamic vinegar
  • 1Tbsp lemon juicefresh
  • zest of one lemon
  • 3Tbsp The Spicy Olive’s Ultra Premium single varietal olive oil
  • 1Tbsp fresh rosemarychopped
  • 4 fresh halibut fillets about 8oz portionsor other white firm fish filet
  • salt and pepperto taste
Instructions
  1. Whisk together the champagne vinegar, lemon juice, lemon zest, and rosemary. Add the marinade to a shallow dish or a large zip lock bag.
  2. Place the halibut portions in the bag or dish and generously coat with the marinade.
  3. Allow the fish to marinate, refrigerated for about an hour. Remove the halibut from the marinade, season with salt and pepper and prepare the grill.
  4. Grill for 3 minutes per side or until desired doneness.