The Spicy Olive’s Roasted Butternut Squash
A delicious fall side dish.
Servings Prep Time
4-8servings 10 minutes
Cook Time
30minutes
Servings Prep Time
4-8servings 10 minutes
Cook Time
30minutes
Ingredients
  • 1-2lbs. butternut squashpeeled, seeded and diced in 1 inch cubes
  • 1/3cup The Spicy Olive Vermont Maple balsamicvinegar
  • 2Tablespoons The Spicy Olive’s single varietal mild Extra virgin olive oilsuch as Hojiblanca or Arbosano or Rosemary, Wild Mushroom and Sage or other flavored olive oil
  • 1sprig fresh rosemaryif desired
  • salt and pepperto taste
Instructions
  1. Preheat oven to 400 degrees F.
  2. Whisk together olive oil and balsamic vinegar and place in large bowl. Add butternut squash cubes and toss to coat evenly.
  3. Place a sheet of parchment paper on a baking sheet. Place the butternut squash on the parchment paper. Drizzle remaining olive oil and balsamic vinegar marinade over the squash. Sprinkle with salt and pepper as desired.
  4. Roast in preheated oven for 30-35 minutes, until butternut squash is tender, golden and caramelized. Serve and enjoy!