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DTSTART;TZID=America/New_York:20171010T173000
DTEND;TZID=America/New_York:20171010T193000
DTSTAMP:20260530T112259
CREATED:20170828T192242Z
LAST-MODIFIED:20170828T192242Z
UID:10000198-1507656600-1507663800@www.thespicyolive.com
SUMMARY:Paleolicious Hyde Park October 10\, 2017
DESCRIPTION:Healthy Asian Cooking! \nFull menu is still under construction\, but class will include Asian foods with no sodium or sugar.  Two menu items include: Coconut Lime Shrub and Ginger Cashew Chicken. \nThe class is $45 and will include copies of all recipes and a 60ml sampler to take home.
URL:https://www.thespicyolive.com/cooking-class/paleolicious-hyde-park-october-10-2017/
LOCATION:The Spicy Olive Montgomery\, 9873 Montgomery Road\, Cincinnati\, OH\, 45242\, United States
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DTSTART;TZID=America/New_York:20170725T173000
DTEND;TZID=America/New_York:20170725T193000
DTSTAMP:20260530T112259
CREATED:20170503T171512Z
LAST-MODIFIED:20170630T131629Z
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SUMMARY:Drinks Shrubs and Summer Entertaining Class HP
DESCRIPTION:Melanie Cedargren\, owner of The Spicy Olive\, will lead this class to have you ready for all your summer entertaining! We have had may requests for a cocktail class so here it is! This class is sure to be fun! Melanie will show you how to make delicious shrubs and cocktails using our balsamic vinegar. She will round out the class with her favorite appetizers and salads for easy summer parties!
URL:https://www.thespicyolive.com/cooking-class/drinks-shrubs-summer-entertaining-class-hp/
LOCATION:The Spicy Olive Montgomery\, 9873 Montgomery Road\, Cincinnati\, OH\, 45242\, United States
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DTSTART;TZID=America/New_York:20170606T173000
DTEND;TZID=America/New_York:20170606T193000
DTSTAMP:20260530T112259
CREATED:20170412T161443Z
LAST-MODIFIED:20170602T201014Z
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SUMMARY:Chef David Cook Returns to The Spicy Olive!
DESCRIPTION:Menu: \n\nTasting of Chef David’s Secret Red Gravy and Pineapple Black Bean Salsa\nGrilled 16 Bricks bread\, avocado edamame pesto\, Radish green herb salad\, house made riccotta with a drizzle of Cara Cara Orange Vanilla balsamic and EVOO\nGreen bean Provencale Salad\, olives\, capers\, banyuls\, creme fraiche\, Oven roasted potatoes\, crisy onions with Neapolitan balsamic vinegar .\nChilled\, sliced Chicken breast\, Romesco sauce\, fresh basil\, baby tomato with Blackberry Ginger balsamic vinegar and Basil Olive oil\n\nThe cost of this class is $45 and includes tasting of foods prepared\, recipes\, wine pairings and a 60 ml sampler of Blackberry Ginger balsamic vinegar to take home.
URL:https://www.thespicyolive.com/cooking-class/chef-david-cook-returns-spicy-olive/
LOCATION:The Spicy Olive Montgomery\, 9873 Montgomery Road\, Cincinnati\, OH\, 45242\, United States
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DTSTART;TZID=America/New_York:20170511T173000
DTEND;TZID=America/New_York:20170511T193000
DTSTAMP:20260530T112259
CREATED:20170412T161207Z
LAST-MODIFIED:20170412T161207Z
UID:10000179-1494523800-1494531000@www.thespicyolive.com
SUMMARY:Mother/Daughter Class with The Pink Ribbon Girls
DESCRIPTION:Eating for Health & Prevention of Breast Cancer \nThursday May 11\, 2017 Hyde Park 6:30-8:30pm \nThis class is in honor of Mother’s Day and will be lots of fun! Melanie Cedargren will lead this class on healthy yet tasty recipes for the upcoming summer months. \nMenu: \n\nSpinach and Strawberry Salad perfect for spring\nGrilled Chicken\nLemon pound cake with fresh fruit for dessert.\n\nThe cost of this class is $40 and includes tasting of the foods prepared\, a glass of red wine\, recipes and health information
URL:https://www.thespicyolive.com/cooking-class/motherdaughter-class-pink-ribbon-girls/
LOCATION:The Spicy Olive Montgomery\, 9873 Montgomery Road\, Cincinnati\, OH\, 45242\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170510T173000
DTEND;TZID=America/New_York:20170510T193000
DTSTAMP:20260530T112259
CREATED:20170412T160606Z
LAST-MODIFIED:20170505T172215Z
UID:10000176-1494437400-1494444600@www.thespicyolive.com
SUMMARY:Rita Heikenfeld: Returns to The Spicy Olive with Spring classes!
DESCRIPTION:Sea Scallops with Garden Pea Puree and Pancetta Curls \n\nMixed Seasonal Greens with Paprika Vinaigrette\nBlack Emperor Rice with almonds\nHigh Roasted Spring Carrots with radishes and Thyme\nClassic Creme Brulee\n\nThe cost of class is $45 per person and includes tasting of goods prepared\, wine pairing\, recipes and a 60ml sampler of balsamic vinegar.
URL:https://www.thespicyolive.com/cooking-class/rita-heikenfeld-returns-spicy-olive-spring-classes/
LOCATION:The Spicy Olive Montgomery\, 9873 Montgomery Road\, Cincinnati\, OH\, 45242\, United States
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