Meyer Lemon Argrumato Olive Oil and Lavender Balsamic Vinegar
10% off in January!
Delcious together for a great salad dressing, try the Lemon olive oil on fish and seafood and the Lavender balsamic makes a great marinade for lamb and beef!
(Argrumato is the artisan process of crushing the lemons and olives together to create a very flavorful olive oil)
Wine Tastings for Jan. 4, 5 and 6th & Jan. 11, 12 and 13th, 2018!
Shake off the cold weather with these selections:
Graham Norton Sauvignon Blanc, Lava Cap Reserve Chardonnay, Bread and Butter Pinot Noir and Treasure Hunter “Cosmic Karma” Grenache.
Thursday and Friday 4-7pm and Saturday 3-6pm
($1-$2 per pour depending on the wines featured)
Love is in the air this Valentine’s Day. Nothing says, “Happy Valentine’s Day!” better than chocolate. Take care of your sweetie’s heart during this month, American Heart Month, with this unique and tasty dessert from the files of The Spicy Olive. Loaded with flavor and the heart-healthy benefits of quality olive oil, Blood Orange Brownies and Macerated Berries are a fan-favorite at The Spicy Olive, which is known for this recipe. Their Blood Orange Fused Olive Oil gives this treat its unexpected zing. The citrus and the chocolate is a classic combination, making for a rich and refreshing finale to a Valentine meal. Top your Blood Orange Brownies with vanilla ice cream and Macerated Berries for a simple but elegant date night delight.
Box of brownie mix and ingredients listed on box, except vegetable oil
Blood Orange Fused Olive Oil
2 cups fresh strawberries
½ cup The Spicy Olive Chocolate Balsamic
½ cup The Spicy Olive Blood Orange Olive Oil
1 teaspoon granulated sugar
½ cup fresh basil, rolled lengthwise and then sliced lengthwise
Vanilla ice cream
Fresh whipped cream
Prepare a boxed brownie mix (Melanie Cedargren at The Spicy Olive recommends Ghirardelli brand) according to the package instructions, but replace the vegetable oil with Blood Orange Fused Olive Oil. Bake the brownies as instructed on the box. While the brownies bake, clean and hull the berries, then cut them lengthwise into thin slices and place in a bowl. Add equal parts of the balsamic and oil. Gently fold in the fresh basil and sugar. When the brownies are cooled, cut them into serving sizes. Immediately before serving, top each brownie with a scoop of vanilla ice cream. Spoon the Macerated Berries generously over the top of the ice cream and brownie. Add an artful finish to your dessert with a dollop of fresh whipped cream.
Original Post January 26, 2016 from West Chester and Liberty Lifestyle Magazine
http://www.westchesterandlibertylifestyle.com/2016/01/26/wow-your-valentine/
