The Spicy Olive's Balsamic Apple Slaw

The Spicy Olive’s Apple Balsamic Slaw

A delicious recipe to compliment The Spicy Olive’s Balsamic Shredded Pork recipe. It is also a great fall side dish!

The Spicy Olive's Balsamic Apple Slaw

The Spicy Olive's Apple Balsamic Slaw

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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 cups cabbage thinly sliced
  • 2 cups purple cabbage thinly sliced
  • 1 carrot cut into matchsticks
  • 2 green apples cut into matchsticks
  • 2 Tablespoons green onions sliced
  • 1/4 cup The Spicy Olive's Gravenstein Apple balsamic
  • 1 Tablespoon mustard Dijon or The Spicy Olive's Roasted Garlic Champagne mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup The Spicy Olive's Lemon olive oil

Method
 

  1. In a large bowl, combine green cabbage, purple cabbage, carrots, apples and green onions. Toss well and set aside. In a separate bowl, add Gravenstein Apple balsamic vinegar, mustard, salt, and pepper. Whisk together. Whisk in Lemon olive oil until completely blended and thickened. Pour over apple slaw mixture. Stir well. Cover and refrigerate for 1 hour before serving. Enjoy!

Balsamic Shredded Pork Tenderloin

The Spicy Olive’s Balsamic Shredded Pork Tenderloin

A delicious pork recipe that could be serve as a main course, made into sliders or even tacos. This recipe is a great option for tailgating and football parties!

Balsamic Shredded Pork Tenderloin

The Spicy Olive's Balsamic Shredded Pork Tenderloin

A delicious recipe to add to your next tailgate or football party!
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Ingredients Method

Ingredients
  

  • 1 1-3 lb. pork tenderloin
  • 1/2 cup Aged 18-Year Traditional Balsamic Vinegar The Spicy Olive's Maple, Neapolitan Herb or Traditional balsamic
  • 1 cup water
  • 3 Tablespoons brown sugar
  • 1 Tablespoon garlic minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 Tablespoons soy sauce
  • 2 Tablespoons cold water
  • 1 Tablespoon corn starch

Method
 

  1. Whisk together balsamic vinegar, water, and next 5 ingredients. Add pork to slow cooker. Pour the balsamic vinegar mixture over the pork. Cover and cook on low for 8 hours or high for 4-5 hours. Use a small strainer or a spoon to discard fat from the liquid in the slow cooker. Transfer as much liquid from the slow cooker into a medium saucepan. Bring liquid to boil. Whisk together and cold water and corn starch and stir into the boiling sauce. Reduce to simmer and allow to cook for 3-4 minutes until slightly thickened. Shred pork with 2 forks, pour sauce over the meat and serve.

Wine Tasting Sept 21 and 22 at The Spicy Olive!

We are tasting wines from Argentina and Chile this weekend at The Spicy Olive!

There is no wine tasting on Thursday Sept 20th due to a cooking class at The West Chester store.

Our selections for this weekend include:

Trivento “White Orchid” Torrontes

Casillero del Diablo Sauvignon Blanc

Marques de Casa Concha Cabernet Sauvignon

Trivento Golden Reserve Malbec

Blackberry Ginger Balsamic Glazed Wings

Ingredients
4 pounds chicken “party” wings
2 tablespoons The Spicy Olive’s Garlic Olive Oil (or olive oil of your choice)
1/2 teaspoon black pepper
3/4 cup The Spicy Olive’s Blackberry Ginger Balsamic Vinegar
1/4 cup soy sauce

Directions
Combine soy sauce, balsamic, pepper, olive oil and wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight. Preheat an outdoor grill for medium heat. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes. Place the reserved marinade in a small sauce pot set over medium-low heat, and gently simmer until reduced by half, approximately 5 minutes. Place grilled wings in a large bowl. Drizzle with reduced balsamic marinade and toss to coat well.

Blackberry Ginger Balsamic Glazed Wings

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