
To celebrate our Nation’s 250th Birthday, The Spicy Olive’s June and July Wine Experiences will focus on delicious American wines and cuisine!
Menu:
Salad- The Spicy Olive’s Red White and Blue salad paired with a California Sauvignon Blanc
Second Course- Fried Chicken Tenders paired with a New Mexican Sparkling wine made in the Champagne method.
Third Course: BBQ Marinated Beef steak served with Macaroni and Cheese paired with a California Red Blend
Dessert: All American Apple pie and vanilla ice cream with a Cinnamon Pear balsamic drizzle paired with a California Zinfandel



