In honor of America’s 250th Anniversary, we are featuring American cuisine paired with outstanding American wines again in July!

Menu:

Salad Course: San Fransisco Cobb Salad

1st Course: Maryland Crab Cake with Remoulade Sauce and New Orleans Shrimp and Grits (cheese and cracker plate will be served to those that can’t eat seafood)

2nd Course: BBQ Pork Tenderloin wrapped in Bacon served with All American Potato Salad and Boston Baked Beans

Dessert: NY Cheesecake bite and a Brownie bite served with Vanilla Ice cream and Fresh Strawberries.

Nicholas is selecting the best American wines to pair with this classic American menu. Join us for a fun evening enjoying good company, wines and classic American foods!