Balsamic Strawberry Pork Tenderloing

3 lb. package pork tenderloins

1/2 tsp. black pepper
2 tsp. sea salt
10 bacon slices
1/2 c. The Spicy Olive’s Strawberry Balsamic Vinegar
1/2 c. The Spicy Olive’s Strawberry Preserves
1/2 c. quartered fresh strawberries
2 tbsp. The Spicy Olive’s Organic Garlic Olive Oil
Preheat grill to 400-500 degrees (high heat). Sprinkle pork tenderloins with pepper and salt. Wrap each tenderloin with bacon slices and secure with toothpicks – three to four pieces should cover and average pork loin. 
Turn off one side of the grill and arrange pork loins on the unlit side of the grill. Let pork cook on the grill for 30 minutes, turning once after 15 minutes. 
Meanwhile, place garlic olive oil in a sauté pan and heat over medium heat. Add strawberry balsamic vinegar and allow to come to a boil, cook 5 minutes and then add the strawberry preserves. Reserve 1/2 of the mixture for basting the pork tenderloins. Allow the other 1/2 to cool, then add the fresh strawberries. 
After the 30 minutes, put the tenderloins on the hot side of the grill and cook on each side for the 2-3 minutes, basting each side with the strawberry balsamic vinegar mixture. The tenderloins should reach an internal temperature of 165 degrees. Take them off the grill and allow to rest for 5 minutes. Then slice and drizzle additional balsamic vinegar and strawberries over the top.