The Spicy Olive Blog

See what’s happening at The Spicy Olive.

The Spicy Olive Cranberry Pear Gorgonzola Cheese Salad

The Spicy Olive Cranberry Pear Gorgonzola Cheese Salad

The Spicy Olive Cranberry Pear Gorgonzola Cheese Salad

Ingredients

  

  • 1 pkg Mixed Field Greens
  • 5 oz Gorgonzola Cheese crumbled
  • 1/4 cup Toast

Read more

The Spicy Olive’s Shrimp Scampi

The Spicy Olive's Shrimp Scampi

The Spicy Olive’s Shrimp Scampi

Cook Time 12 minutes
Total Time 12 minutes

Ingredients

  

  • 2 tbsp Milanese Gremolata Olive Oil
  • 1 Onion or shallot, dice

Read more

Baked Kale Chips

Baked Kale Chips

Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  

  • 4 cups Kale Leaves Washed, dried, and cut into 1/2″ pieces, with tough stems remov

Read more

Recipes From May 2016 Newsletter

May Recipes Featuring the Flavors of the Month:

 Baked Kale Chips

Ingredients:

  • 4 cups kale leaves, washed, dried, and cut into 1/2″ pieces, with tough stems removed
  • 2 tablespoons Harissa Olive Oil, Chipotle, Milanese Gremol

Read more

Recipes From April 2016 Newsletter

April  Recipes Featuring the Flavors of the Month:

Roasted Beet Salad

Ingredients
1 1/2 pounds fresh beets
1/3 cup arugula blossoms (optional) 
8 oz. chèvre (fresh goat cheese)
6 cups baby arugula or mixed greens
1 cup whole pecans, toas

Read more

Recipes From March 2016 Newsletter

March Recipes Featuring the Flavors of the Month:
Lemon Blueberry Mini Bundt Cakes
 For The Cake 
2 1/2 cups unbleached all purpose flour
1 cup granulated sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup sour

Read more

Recipes From February 2016 Newsletter

February Recipes
 The Spicy Olive’s Baklouti Green Chili Cornbread
Great served with chili on Super Bowl Sunday!

Ingredients
2 cups whole wheat flour
1/2 cup yellow cornmeal
2 tablespoons honey
1 tablespoon baking powder
1 teaspoo

Read more

Recipes From January 2016 Newsletter

The Spicy Olive’s Tuscan Pot Roast
A delicious dinner for a cold January day:

4 Tbsp The Spicy Olive’s Tuscan Herb olive oil
1 4 lb. beef chuck or pot roast
1/2 cup red wine or beef broth
1/2 cup water
1 shallot, minced
4 potatoes, cu

Read more

Recipes From December 2015 Newsletter

The Spicy Olive’s Appletini 

1 1/2 oz. vodka
1 oz The Spicy Olive’s Gravenstein Apple balsamic vinegar
Place ice in a cocktail shaker. Put vodka and balsamic vinegar over ice and put lid on shaker and shake. Strain cocktail int… Read more

Recipes From November 2015 Newsletter

The Spicy Olive’s Cranberry Sauce
 An easy way to wow your Thanksgiving guests with your cranberry sauce!
 1 can of Ocean Spray whole cranberry sauce
Option 1:
 Place cranberry sauce in a sauce pan and heat. Add 3 tablespoons The Spicy Ol

Read more

Like Us on Facebook

Categories

Archives

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from The Spicy Olive.

You have Successfully Subscribed!