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The Spicy Olive Blog

See what’s happening at The Spicy Olive.

The Spicy Olive’s Blackberry GInger Pork Tenderloin Finger Sandwiches

December 9, 2013

The Spicy Olive Blackberry Ginger Pork Loin Finger Sandwiches

1 cup The Spicy Olive’s Blackberry Ginger balsamic vinegar

1/2 cup The Spicy Olive’s Garlic olive oil

2 pork tenderloins

Place tenderloins in a zip lock bag and add the balsamic … Read more

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The Spicy Olive Cranberry Pineapple Party Punch

November 12, 2013

 The Spicy Olive Cranberry Pineapple Party Punch

1 1/2 cups plus 4 cups cranberry/pomegranate juice
1 (46 oz.) can unsweetened pineapple juice, chilled
1/2 cup Pomegranate balsamic or Pineapple balsamic vinegar
2 cups ginger ale,

… Read more

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The Spicy Olive’s Olive Tapenade

November 10, 2013

 The Spicy Olive’s Olive Tapenade

2 medium sized cans of black olives, pitted
2 medium sized jars of green stuffed olives
1/2 cup onion 
2 tbsp. minced garlic
1 tbsp. The Spicy Olive’s Organic Basil olive oil.
Combi

… Read more

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The Spicy Olive Balsamic Glazed Pork Medallions

November 10, 2013

The Spicy Olive Balsamic Glazed Pork Medallions

1/3 cup The Spicy Olive’s Vermont Maple balsamic vinegar
2 tsp. Dijon mustard
1 pork tenderloin, trimmed, sliced into 1 inch medalions, then pounded 
2 tsp. The Spicy Olive Grem

… Read more

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The Spicy Olive’s Red Wine and Balsamic Marinated Mushrooms

October 11, 2013

Red Wine And Balsamic Marinated Mushrooms

1 lb Button or Baby Bella Mushrooms 2 cloves garlic 1 C Spicy Olive Single Varietal Extra Virgin Olive Oil 3⁄4 C red wine 1/3 C Spicy Olive 18 Year Traditional Balsamic Vinegar 1⁄4 tsp. butter or Spicy … Read more

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The Spicy Olive’s Red Cabbage and Onions

October 11, 2013

Crock Pot Red Cabbage and Onions

Ingredients:

1/2 head red cabbage, chopped 1 Vidalia onion, chopped 3 cloves garlic, sliced 3 Tbsp. Red Apple Balsamic Vinegar or Fig Balsamic 1 Tbsp. brown sugar

1/2 tsp. salt Dash of freshly ground pepper 2 … Read more

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The Spicy Olive’s Roasted Vegetables

October 11, 2013

Roasted Vegetables

Ingredients:

Vegetables cut into 1⁄2 – 1 inch pieces such as: carrots, brussel sprouts, red potatoes, parsnips, sweet potatoes, onions 1/4 tsp. sea salt 2 Tbsp. freshly ground black pepper 1/3 C The Spicy Olive I… Read more

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The Spicy Olive’s Blood Orange Brownies

October 11, 2013

Blood Orange Brownies with Raspberry Balsamic Reduction

Blood Orange or Harissa Brownies

1 box of Chocolate Brownie Mix Substitute the 1/3 cup of vegetable oil with The Spicy Olive Blood Orange Extra Virgin Olive Oil or The Spicy Olive Har… Read more

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The Spicy Olive’s Macerated Berries

October 11, 2013

Macerated Berries

Ingredients:

2 C fresh strawberries 1/2 C The Spicy Olive Chocolate Balsamic 1/2 C The Spicy Olive Blood Orange Olive Oil 1 tsp. granulated sugar 1/2 C fresh basil, rolled lengthwise and then sliced lengthwise

Preparati… Read more

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The Spicy Olive’s Garbanzo Bean, Sausage and Kale Pasta

October 11, 2013

The Spicy Olive’s Garbanzo Bean, Sausage and Kale Pasta

 Step 1: Cook 1/2 lb. Farfalle pasta, then drain and coat in The Spicy Olive’s Lemon olive oil.

 Step 2: In a skillet, brown 3/4 lb. ground Italian Sausage meat in a single var… Read more

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The Spicy Olive
7671 Cox Lane
West Chester, OH 45069
513-847-4397

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9873 Montgomery Road
Cincinnati, Ohio 45242
513-376-9061

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2510 Far Hills Drive
Oakwood, Ohio 45419
937-247-5969

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