The Spicy Olive Blog

See what’s happening at The Spicy Olive.

Baked Cheese & Proscuitto Brunch

6 large eggs, lightly beaten
4 tablespoons The Spicy Olive Butter Extra Virgin Olive Oil
1/4 c. prosciutto, chopped
1/4 c. grated fontina or gruyere cheese, plus 1.5 tbsp. extra for the top
3 tbsp. grated parmesan cheese, plus … Read more

Lemon Oregano Fish Filet

1/4 c The Spicy Olive Lemon Extra Virgin Olive Oil
1/4 c The Spicy Olive Oregano White Balsamic Vinegar
1/4 c freshly squeezed lemon juice
1.5 tbsp. chopped fresh oregano leaves
1.5 tbsp. chopped flat-leaf parsley leav… Read more

Definition of Gremolata

One of our best-loved extra virgin olive oils is the sweet and peppy Milanese Gremolata. The first name of the olive oil, Milanese, is simple: one of Italy’s largest cities is Milan. But what is Gremolata?

To be simple but vague, it&#8… Read more

Rosemary Olive Chicken

2 lbs. skinless, boneless chicken thighs or breasts
1/4 c. The Spicy Olive Tuscan Herb EVOO
1 red onion, halved and thinly sliced
1.5 tbsp. chopped  fresh rosemary leaves
1/2 c. The Spicy Olive Sherry Balsamic Vinegar
1/… Read more

Arrabbiata Chicken

1/4 c The Spicy Olive Chipotle EVOO
1 red onion, wedged
1 garlic bulb, peeled
1/2 c The Spicy Olive Traditional Balsamic Vinegar
2 hot red chilies, chopped
1 pint cherry tomatoes

Soffrito
2 large cloves garlic, peeled and coars… Read more

Lemon Baked Chicken

6 chicken thighs, bone in, skin on
1 lemon, thinly sliced, and 1 lemon squeezed
1 1/2 tbsp. The Spicy Olive Tuscan Herb EVOO
1/4 c The Spicy Olive Oregano Balsamic Vinegar

Season the chicken with aromatic salt, arrange on a plate … Read more

Pancetta-wrapped Chicken

8 skinless, boneless chicken thighs
2 large cloves garlic
3 tablespoons chopped rosemary
8 slices pancetta
3 tablespoons The Spicy Olive Garlic Extra Virgin Olive Oil
1/2 cup of The Spicy Olive Sherry Balsamic Vinegar

Chop t… Read more

Black Currant Pork Roast

4 lbs. pork butt roast, tied neatly
3 tbsp. The Spicy Olive Wild Mushroom & Sage EVOO
1 bottle full-bodied red wine
4 large cloves garlic
3 tbsp. The Spicy Olive Black Currant Balsamic Vinegar
2 bay leaves

Set a heavy-based pot over high he… Read more

Pork Spareribs with Apple

3 tablespoons chopped fresh rosemary
4 large cloves garlic, chopped
1 tablespoon The Spicy Olive Wild Mushroom and Sage EVOO
4 lbs. pork spareribs
6 small apples halved
1 tablespoon The Spicy Olive Vermont Maple Balsamic Vinegar

Combine t… Read more

Tuscan Meatloaf

The Spicy Olive takes an all-American favorite on a European vacation!

2 thick slices of ciabatta bread
1 lb. lean ground beef
1 lb. ground pork
.25 lb. prosciutto, chopped
.5 c Parmesan cheese, grated
.25 c. chopped parsley
2 large eggs
.25 c… Read more

Like Us on Facebook

Categories

Archives

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from The Spicy Olive.

You have Successfully Subscribed!