The Spicy Olive’s Balsamic Burgers

Adding balsamic vinegar to burgers adds a mouth watering richness to the meat. Neapolitan Herb balsamic is my favorite addition to burgers, because it adds flavors similar to Worcestershire sauce. Other Spicy Olive balsamic vinegars that would be tasty added to hamburger are Traditional Aged 18 Year, Espresso, and Dark Chocolate.

Balsamic Shredded Pork Tenderloin

The Spicy Olive’s Balsamic Shredded Pork Tenderloin

A delicious pork recipe that could be serve as a main course, made into sliders or even tacos. This recipe is a great option for tailgating and football parties!

The Spicy Olive’s Irish Cream


A delicious take on Irish Cream liquor! Make at home for a creamy delight, add to coffee for a great Irish coffee. So easy to make, this is a nice homemade gift idea. Can store in the refrigerator for up to 1 month.

The Spicy Olive’s Citrus Salad

This salad is great for a summer day or in the winter when you need a burst of sunny citrus!

The Spicy Olive Gravenstein Apple white balsamic vinegar

The Spicy Olive Sparkling Gravenstein Apple Balsamic Cocktail

Light and refreshing!

The Spicy Olive Appletini

A great way to enjoy a cocktail without the guilt!
Grapefruit Balsamic Vinegar

The Spicy Olive Grapefruit Vinaigrette

Aged 18-Year Traditional Balsamic Vinegar

The Spicy Olive Balsamic Vinaigrette

The Spicy Olive Baked Brie

Very delicious but also very easy!

Great Ideas for Mother’s Day Brunch with The Spicy Olive

Melanie Cedargren, owner of The Spicy Olive, was on Living Dayton with Delicious Ideas for Brunch to surprise your mom on Mother’s Day! The Spicy Olive’s fresh and flavored olive oils and balsamic vinegars add wonderful flavors to our recipes and ease to preparing a meal sure to delight mom on her day! Melanie prepared a Mimosa featuring our Cara Cara Orange Vanilla balsamic to give the cocktail a hint of an orange vanilla creamsicle! The Cara Cara Orange Vanilla balsamic was also used to dress a fruit salad. We also made moist Lemon Bread with our Lemon olive oil. Rounding out the brunch is a Wild Mushroom and Smoked Cheese Omelette.