- 1 cup whole wheat flour
- 1 cup unbleached, all-purpose flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1 cup buttermilk
- 2 tbsp The Spicy Olive’s Mild Single Varietal EVOO ( Arbosano, Athinolia, Hojiblanca)
Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
In a large mixing bowl, combine the flours, baking soda and salt. Add the oil and buttermilk. Stir until a sticky dough forms.
Turn the dough out onto a lightly floured surface. Knead the dough lightly and shape into a 6-inch round. With a sharp knife, cut an X in the top of the dough.
Place the round on the prepared baking sheet and bake for 25 minutes. The crust should be brown and will give a hollow sound when thumped.
Enjoy warm with butter or a bit of cheese.