Chicken Archives - The Spicy Olive

The Spicy Olive’s Neapolitan Herb Chicken

January 13, 2021/in Chicken 0 stars /by spicyolive

NEAPOLITAN HERB CHICKEN

1/4 cup The Spicy Olive’s Neapolitan Herb Balsamic Vinegar

1 tablespoon Dijon mustard

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

Kosher salt and freshly ground black pepper, to taste

4 boneless, skinless chicken breasts or thighs

3 tablespoons of The Spicy Olive’s single varietal EVOO for baking.

In a bowl, whisk together Neapolitan Herb balsamic vinegar, Dijon mustard, garlic, oregano, and basil; season with salt and pepper, to taste.

In a gallon size Ziploc bag combine balsamic vinegar mixture and chicken. Marinate for at least an hour or leave overnight – turning the bag occasionally.

Drain the chicken from the marinade before baking.

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with the Extra Virgin Olive Oil.

Place baking sheet into oven and roast chicken until completely cooked through.

Serve hot over rice or vegetables, garnished with parsley or green onion, if desired.

The Spicy Olive’s Spicy Fried Chicken

SPICY FRIED CHICKEN

6 chicken thighs

6 chicken drumsticks

3 cups buttermilk

2 teaspoons salt

1 teaspoon pepper

3 cups all-purpose flour

1/2 cup cornstarch

1 tablespoon salt

1 tablespoon paprika

2 teaspoons onion powder

2 teaspoons garlic powder

1 teaspoon dried basil

1 teaspoon white pepper

1 cup of The Spicy Olive’s Baklouti Green Chile Fused Olive Oil

1/2 cup The Spicy Olive’s Herbs de Provence Olive Oil

1 cup of The Spicy Olive’s Lemon Fused Olive Oil

2 cup of The Spicy Olive’s Butter Infused Olive Oil

In a large mixing bowl, whisk together buttermilk, salt, and pepper in a mixing bowl. Add in chicken pieces. Cover the bowl with plastic wrap and refrigerate 4 hours.

When ready to cook, pour all your oils into a medium size skillet, fill until it is about 3/4 inch deep. Heat to 350 degrees.

Prepare the breading by combining the flour, cornstarch, onion powder, garlic powder, basil, white pepper, paprika, and salt in a gallon sized resealable plastic bag or shallow dish. Mix it thoroughly.

Working one at a time, remove chicken pieces from buttermilk mixture. Shake each piece gently to remove the excess. Place it in the breading mix gallon bag and shake each piece inside until coat thoroughly. Tap off the excess.

Place the breaded chicken into the 350 degree oil. Fry 3 or 4 pieces at a time. The chicken will drop the temperature of the oil so keep it as close to 350 degrees as possible. Fry each piece for 14 minutes, turning each piece over about every 2 minutes, until the chicken reaches an internal temperature of 165 degrees F.

Remove from the oil and place on paper towels. Let them rest for at least 10 minutes before serving.

The Spicy Olive’s Spicy Pesto Chicken Wings

September 16, 2020/in Appetizers, Chicken Side Item, Snack 0 stars /by spicyolive

THE SPICY OLIVE’S SPICY PESTO WINGS

For the peppered oil:

1 cup of The Spicy Olive’s Chipotle infused Olive Oil

1 teaspoon of red pepper flakes

1 clove of garlic

Grated zest of 1 lemon

For the Pesto ( The Spicy Olive sells a delicious Pesto that would make this recipe simple)

1 cup of fresh basil

3 tablespoons of pine nuts

1/2 cup grated parmesan cheese, plus more for the topping

2 cloves of garlic

Juice of 1/2 lemon

1/3 – 1/2 cup The Spicy Olive’s Picual or other Medium EVOO

Kosher Salt

For the Wings

2 lbs of chicken wings

Kosher Salt and freshly ground pepper

Make peppered oil; combine the Chipotle Olive Oil, red pepper flakes, garlic and lemon zest in a small saucepan. Cook over low heat to infuse the oil – 5-8 minutes. Remove from the heat and let cool 20 minutes., then strain the oil and set aside.

Make the pesto; combine the basil, pine nuts, parmesan, garlic and lemon juice in a food processor and pulse to make a paste. Slowly drizzle in the olive oil until desired consistency is achieved. Season with salt and pepper.

Make the wings; preheat oven to 350 degrees F. Spread the wings on a rimmed baking sheet. Season with salt and pepper and drizzle with about 1/4 cup of the peppered oil – toss. Refrigerate and marinate for 2hrs. Cook until browned and crispy, about 45 min. Transfer the wings to a platter, drizzle with pesto and gently toss. Sprinkle the parmesan cheese and drizzle more peppered oil.

The Spicy Olive’s Chicken Skewers

September 16, 2020/in Appetizers, Chicken Snack 0 stars /by spicyolive

Do you love Chicken Satay as an appetizer at a restaurant? Need an appetizer for Sunday’s game?

Try chicken skewers !

1 package boneless, skinless chicken tenderloins

bamboo skewers-soak in water so they won’t burn on grill

1/4 cup The Spicy Olive’s Cilantro and Roasted Onion or Garlic olive oil

salt and pepper to taste

1/2 cup Peanut butter

1 Tablespoon The Spicy Olive’s Toasted Sesame oil

1 teaspoon soy sause

1 Tablespoon The Spicy Olive’s Honey Ginger white balsamic

green onion, sliced for garnish

Thread chicken tenders onto skewers, brush chicken with Cilantro & Roasted Onion Infused Olive Oil add salt, pepper and grill on both sides. until done (internal temp. of 165) Serve with Peanut Sauce – mix peanut butter with Cilantro and Roasted Onion or Garlic olive oil (1 Tablespoon ), Sesame Oil, soy sauce, Honey Ginger White Balsamic and top with some green onions….it is a sure crowd pleaser!

The Spicy Olive’s Lemon Chicken

August 11, 2020/in Chicken, Main Course 0 stars /by spicyolive

A great dinner recipe!

CREAMY LEMON CHICKEN

4 Thinly Sliced Chicken Breasts

1 teaspoon Salt

3/4 teaspoon Pepper

1/2 cup Flour

2 Tablespoons The Spicy Olive’s Butter Infused Olive Oil

2 Tablespoons The Spicy Olive’s Tuscan Herb Infused Olive Oil

½ onion – chopped

3/4 cup Chicken Broth

2 Tablespoons Lemon Juice

1 Lemon – sliced

2 garlic cloves, minced

1/4 cup Heavy Cream

garnish with diced fresh parsley

Sprinkle chicken breast with salt and pepper. Place flour in shallow bowl and dredge (cover) chicken in flour, making sure to evenly coat both sides of chicken.

Heat butter infused oil and Tuscan Herb oil in a skillet over medium-high heat. Add chicken and cook for approximately 4-5 minutes per side, or until it is golden brown and cooked through. Remove chicken from heat and place on a plate. Sautee onion until translucent and stir in chicken broth, lemon juice, lemon zest, and garlic. Cook for 5 minutes, until it starts to thicken. Add heavy cream and continue to cook for 1-2 minutes.

Taste sauce and add salt to taste.

Place chicken breast back into pan and coat with sauce. Cook until heated through. Sprinkle with Italian parsley.

The Spicy Olive’s Chicken Kebobs

August 10, 2020/in Chicken, Main Course 0 stars /by spicyolive

Recipe:

CHICKEN KABOBS

6 wood skewers soaked in cold water for 30 minutes

1/2 cup The Spicy Olive’s Barrel Aged Red Wine Vinegar

1/2 cup reduced-sodium soy sauce

1/2 cup The SPicy Olive’s California Cuvee EVOO or other single varietal olive oil

2 ½ teaspoons dried parsley flakes

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1/2 teaspoon ground black pepper

5 skinless, boneless chicken breasts, cut in cubes

1 red bell pepper cut into 1 inch pieces

2 small zucchini cut into 1 inch slices

1 red onion cut into 1 inch pieces (optional)

8 -10 Cremini or white mushrooms sliced in halves

Whisk vinegar, soy sauce, EVOO, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour 1 cup of the marinade into a resealable plastic bag, add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours. Store the remainder ½ cup in a glass container (this you will use to brush onto meat and veggies when grilling) . Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade. Thread chicken, peppers, onions, zucchini and mushrooms onto skewers alternately. Grill kabobs on the preheated grill until chicken has no pink in the center, 4 to 6 minutes per side (total time about 15 min.). Brush marinade onto veggies and chicken every time you turn kabobs on grill.

The Spicy Olive’s Chicken and Spinach Pomegranate Salad

May 14, 2020/in Chicken, Main Course, Salad Baby Spinach, chicken breasts, fresh rosemary, fresh sage, fresh thyme, juiced, lemon juice, pomegranate arils, salt and pepper to taste, salt to taste, The Spicy Olive's extra virgin olive oil, The Spicy Olive's Pomegranate balsamic, The Spicy Olive's Roasted Garlic and Champagne mustard Main Dish 0 stars /by spicyolive

A beautiful salad to look at, equally delicious to eat! This makes a great dinner for the hot days of summer ahead!

The Spicy Olive’s Sesame Chicken Pasta

April 29, 2020/in Chicken, Dinner, Main Course, Pasta carrot, cayeene pepper, fresh basil, linguine, red bell peppers, red onion, roasted peanuts, skinless and boneless chicken breast, snow peas, soy sauce, The Spicy Olive's Honey Ginger white balsamic vinegar, The Spicy Olive's Roasted Garlic olive oil, The Spicy Olive's Roasted Sesame oil Main Dish 0 stars /by spicyolive

This recipe is adapted from “As Old As Time” Cookbook available at The Spicy Olive. We changed up the recipe a bit by adding chicken to make it a main dish instead of a side dish.

If you are vegetarian, leave the chicken out and add more of your favorite vegetables.

This dish is also delicious served cold and great to take to pot locks to share with friends!

The Spicy Olive’s Spicy Lemon GInger Chicken Wings

January 23, 2020/in Appetizers, Chicken Chicken wings, salt and pepper, scallions, soy sauce, The Spicy Olive's Cayenne Chili fused olive oil, The Spicy Olive's Honey Ginger white balsamic vinegar, The Spicy Olive's Picual or other mild to medium extra virgin olive oil, The Spicy Olive's Sicilian Lemon white balsamic 0 stars /by spicyolive

The Spicy Olive’s Cayenne Chili pepper olive oil is back and there is no better way to enjoy it then on these delicious chicken wings!

The Spicy Olive’s Peach Balsamic Chicken

August 8, 2019/in Chicken Cherry Tomatoes, fresh basil, fresh, ripe peaches, Garlic, Olive Oil, Onion, salt and pepper, skinless and boneless chicken breast, The Spicy Olive Ripe Peach white balsamic vinegar 0 stars /by spicyolive

An easy but delicious weeknight dinner! This recipe would also be wonderful with boneless pork chops or sliced pork tenderloin medallions! The Spicy Olive’s Ripe Peach balsamic adds a lot of peach flavor and a slight sweetness to this dish. Enjoy!