Main Course Archives - The Spicy Olive

The Spicy Olive’s Chicken and Spinach Pomegranate Salad

May 14, 2020/in Chicken, Main Course, Salad Baby Spinach, chicken breasts, fresh rosemary, fresh sage, fresh thyme, juiced, lemon juice, pomegranate arils, salt and pepper to taste, salt to taste, The Spicy Olive's extra virgin olive oil, The Spicy Olive's Pomegranate balsamic, The Spicy Olive's Roasted Garlic and Champagne mustard Main Dish 0 stars /by spicyolive

A beautiful salad to look at, equally delicious to eat! This makes a great dinner for the hot days of summer ahead!

The Spicy Olive’s Sesame Chicken Pasta

April 29, 2020/in Chicken, Dinner, Main Course, Pasta carrot, cayeene pepper, fresh basil, linguine, red bell peppers, red onion, roasted peanuts, skinless and boneless chicken breast, snow peas, soy sauce, The Spicy Olive's Honey Ginger white balsamic vinegar, The Spicy Olive's Roasted Garlic olive oil, The Spicy Olive's Roasted Sesame oil Main Dish 0 stars /by spicyolive

This recipe is adapted from “As Old As Time” Cookbook available at The Spicy Olive. We changed up the recipe a bit by adding chicken to make it a main dish instead of a side dish.

If you are vegetarian, leave the chicken out and add more of your favorite vegetables.

This dish is also delicious served cold and great to take to pot locks to share with friends!

The Spicy Olive’s Taco Salad

April 28, 2020/in Beef, Main Course, Salad Avocado, black beans, black olives, Cheddar cheese, corn kernels, fresh cilantro, fresh tomatoes, ground beef, Mortar and Pestle Cuatro Taco Seasoning, mustard, Romaine, salt and pepper to taste, scallions, sour cream, The Spicy Olive's Baklouti Fused Chili Olive Oil, The Spicy Olive's Persian Lime Olive Oil, The Spicy Olive's Serrano Honey balsamic vinegar, tomato paste, tortilla strips or chips Main Dish 0 stars /by spicyolive

A south of the border dinner option that is good anytime but especially for Cinco de Mayo!

Recommended salad dressing for the Taco Salad is our Serrano Honey vinegar mixed with our Persian Lime olive oil!

The Spicy Olive’s Greek Quinoa Salad

March 18, 2020/in Main Course, Salad chickpeas, cucumbers, Dried Oregano, Feta Cheese, Kalamata Olives, pta chips, quinoa, red onion, red or yellow peppers, Romaine lettuce, Salt, The Spicy Olive's Milanese Gremolata olive oil, The Spicy Olive's Neapolitan Herb Balsamic Vinegar, Water Main Dish 0 stars /by spicyolive

Here is a delicious take on a Greek Salad! The Spicy Olive has several combinations that work great for a Greek salad dressing. Two of my favorites are Oregano white balsamic vinegar with Lemon olive oil or Neapolitan Herb balsamic with Milanese Gremolata olive oil.

The Spicy Olive’s Vegan Creamy Cauliflower Soup

February 4, 2020/in Main Course, Soup all purpose flour, cayenne pepper, chopped yellow onion, fresh cauliflower, fresh thyme, Minced Garlic, russet potato, Salt, The Spicy Olive's Butter extra virgin olive oil, vegetable stock 0 stars /by spicyolive

This soup is cream free, dairy free but it is thick and creamy anyway because of the potatoes and cauliflower that are blended together. As thick and satisfying as a bowl of Baked Potato soup, with no dairy or cheese! The use of The Spicy Olive’s Butter olive oil gives it a RICH BUTTERY flavor but there is no butter in the olive oil!

Spicy Baklouti Chili Gumbo

February 28, 2019/in Dinner, Main Course all purpose flour, boneless skinless chicken thighs, celery rib, chicken stock, dried bay leaf, Garlic, green onions, green pepper, Italian parsley, okra, peeled, deveined shrimp, red pepper, rice, salt and pepper, smoked spicy sausage, The Spicy Olive's Baklouti Fused Chili Olive Oil, tomato, Worcestershire sauce, Yellow Onion Main Dish 0 stars /by fmurphy

Perfect to celebrate Mardi Gras or when friends come over to watch the big game.

The Spicy Olive’s Blackberry Ginger Chicken Wings

July 12, 2018/in Appetizers, Chicken, Main Course Main Dish, Side Item 0 stars /by fmurphy

Ingredients
4 pounds chicken “party” wings
2 tablespoons The Spicy Olive’s Garlic Olive Oil (or olive oil of your choice)
1/2 teaspoon black pepper
3/4 cup The Spicy Olive’s Blackberry Ginger Balsamic Vinegar
1/4 cup soy sauce

Directions
Combine soy sauce, balsamic, pepper, olive oil and wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.

Preheat an outdoor grill for medium heat.

Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.

Place the reserved marinade in a small sauce pot set over medium-low heat, and gently simmer until reduced by half, approximately 5 minutes.

Place grilled wings in a large bowl. Drizzle with reduced balsamic marinade and toss to coat well.

The Spicy Olive's Balsamic Steak and Walnut Salad

The Spicy Olive Balsamic-pepper Flank Steak with Grilled Pears

February 28, 2018/in Dinner, Main Course black peppercorns, flank steak, Garlic, kosher salt, pears, The Spicy Olive's 18 year aged Traditional Balsamic Vinegar 0 stars /by spicyolive

The Spicy Olive Chicken Marsala

February 28, 2018/in Chicken, Main Course all purpose flour, ground pepper, Marsala wine, Mushrooms, oregano, Salt, skinless and boneless chicken breast, The Spicy Olive's Butter extra virgin olive oil, The Spicy Olive's Sherry Reserva Wine Vinegar, The Spicy Olive's Wild Mushroom and Sage Olive Oil 0 stars /by spicyolive

This is easy enough for a week night but elegant enough for company! Serve with red sin potato roasted in The Spicy Olive's Herb de Provence Olive Oil Delicious!

The Spicy Olive’s Roasted Chicken with Potatoes and Carrots

February 28, 2018/in Chicken, Dinner, Main Course, Vegetables baby carrots, chicken thighs, fingerling potatoes, fresh rosemary, Pepper, Sea Salt, sweet onion, The Spicy Olive's Herb's de Provence olive oil 0 stars /by abensman