Rita Heikenfeld returns to The Spicy Olive with a menu perfect yet so easy you can cater the summer soiree yourself!

Menu:

Grilled Flat Iron Steak marinated with red wine and herbs

Whole Wheat Orzo salad with summer vegetables, arugula and white balsamic vinaigrette

Sauteed Sugar Snap Peas with Fresh Herbs

Personal Pavlovas with Citrus Curd and Seasonal Berries

The cost of this class is $65 per person and includes copies of the recipes, full servings of the food prepared and  2 wine pairings.

Come and join us for a fun evening!