Menu:

• Tasting of Chef David’s Secret Red Gravy and Pineapple Black Bean Salsa
• Grilled 16 Bricks bread, avocado edamame pesto, Radish green herb salad, house made riccotta with a drizzle of Cara Cara Orange Vanilla balsamic and EVOO
• Green bean Provencale Salad, olives, capers, banyuls, creme fraiche, Oven roasted potatoes, crisy onions with Neapolitan balsamic vinegar .
• Chilled, sliced Chicken breast, Romesco sauce, fresh basil, baby tomato with Blackberry Ginger balsamic vinegar and Basil Olive oil

The cost of this class is $45 and includes tasting of foods prepared, recipes, wine pairings and a 60 ml sampler of Blackberry Ginger balsamic vinegar to take home.